Save A refreshing and healthy dessert featuring juicy strawberries dipped in creamy yogurt, then chilled to perfection. Perfect for a light snack or a guilt-free treat.
This recipe has quickly become a favorite in my household especially during warm days when a cool and healthy treat is just what we need
Ingredients
- Fruit: 8 large fresh strawberries
- Yogurt Coating: 1 cup (240 g) Greek yogurt (plain or vanilla), 1 tablespoon honey or maple syrup (optional for sweetness), 1/2 teaspoon pure vanilla extract (optional)
- Garnish (optional): 2 tablespoons finely chopped nuts (e.g. pistachios almonds or hazelnuts), 2 tablespoons shredded coconut, 2 tablespoons mini dark chocolate chips
Instructions
- Step 1:
- Line a baking sheet with parchment paper.
- Step 2:
- Wash and pat dry the strawberries. Cut each strawberry in half lengthwise to create half-circles.
- Step 3:
- In a small bowl mix the Greek yogurt with honey (if using) and vanilla extract until smooth.
- Step 4:
- Hold a strawberry half by the cut side and dip the rounded side halfway into the yogurt letting excess drip off.
- Step 5:
- Place the dipped strawberry halves cut side down onto the prepared baking sheet.
- Step 6:
- If desired sprinkle dipped strawberries immediately with chopped nuts coconut or chocolate chips.
- Step 7:
- Repeat with all strawberry halves.
- Step 8:
- Place the baking sheet in the freezer for 1 hour or until the yogurt is set.
- Step 9:
- Serve immediately for a frosty treat or transfer to an airtight container and keep frozen until ready to serve.
Save My family enjoys gathering around to create these treats together creating fun memories and tasty results
Required Tools
Sharp knife small mixing bowl spoon baking sheet parchment paper
Allergen Information
Contains dairy (Greek yogurt) nuts if used as garnish For nut or dairy allergies choose appropriate yogurt or skip nuts Always check labels for cross-contamination
Nutritional Information
Calories 60 Total Fat 1 g Carbohydrates 9 g Protein 4 g (per serving without optional garnishes)
Save This simple recipe delivers a delightful and healthy snack perfect for any occasion
Recipe FAQs
- → Can I use flavored yogurt instead of plain Greek yogurt?
Yes, vanilla or other mild flavored yogurts work well and add extra sweetness without overpowering the strawberries.
- → How long should the coated strawberries chill?
They need at least 1 hour in the freezer for the yogurt coating to fully set and become firm.
- → What are some good garnish options?
Chopped nuts, shredded coconut, or mini dark chocolate chips all complement the yogurt coating with added texture and flavor.
- → Can this be made dairy-free?
Yes, using coconut or almond milk-based yogurt substitutes creates a dairy-free version with similar creaminess.
- → How should leftover coated strawberries be stored?
Keep leftovers frozen in an airtight container to maintain freshness and prevent the yogurt from melting.
- → Is it necessary to cut strawberries in half?
Cutting into halves creates the perfect shape for dipping and ensures an even yogurt coating on each piece.