Guava and Cheese Empanadas

Experience the perfect blend of sweet and savory with these Guava and Cheese Empanadas. These flaky, golden air-fried pastries are filled with luscious guava paste and creamy cheese, making them a delightful treat for dessert or a quick afternoon snack.

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This recipe transforms a beloved Latin American classic into a simple home kitchen project. By using refrigerated dough and an air fryer, you get all the satisfaction of a traditional empanada with minimal effort and a lighter finish.

Ingredients

• Dough
• 1 package (400 g) refrigerated pie dough or empanada dough (enough for 10 rounds)
• 1 egg, beaten (for egg wash)
• Filling
• 120 g (4 oz) guava paste, cut into 10 equal strips
• 120 g (4 oz) cream cheese, cut into 10 equal pieces

Instructions

Step 1

Preheat air fryer to 180°C (350°F).

Step 2

Roll out the dough and cut into 10 circles, about 10 cm (4 inches) in diameter.

Step 3

Place a strip of guava paste and a piece of cream cheese in the center of each dough circle.

Step 4

Fold the dough over the filling to form a half-moon shape. Press edges with a fork to seal.

Step 5

Brush the tops of the empanadas with the beaten egg for a golden finish.

Step 6

Place empanadas in the air fryer basket in a single layer (cook in batches if necessary).

Step 7

Air fry for 10–12 minutes, or until golden brown and crisp.

Step 8

Let cool slightly before serving.

Zusatztipps für die Zubereitung

To ensure a tight seal and prevent the filling from leaking, you can lightly moisten the inner edges of the dough with water before pressing them together with a fork. Always cook in a single layer to ensure the hot air circulates properly for maximum crispiness.

Varianten und Anpassungen

For an extra layer of flavor, try adding a pinch of cinnamon to the filling or use thick fruit preserves if guava paste is not available. You can also sprinkle the finished empanadas with powdered sugar for added sweetness.

Serviervorschläge

Serve these empanadas warm to enjoy the melted cream cheese and softened guava paste at their best. They pair wonderfully with a fresh cup of coffee or can be enjoyed as a portable treat for your next gathering.

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With their golden-brown crust and luscious centers, these Guava and Cheese Empanadas are sure to be a hit with family and friends alike. Enjoy your homemade Latin American-inspired snacks!

Recipe FAQs

→ What does guava and cheese taste like together?

The combination is a classic Latin American pairing. Sweet, tropical guava balances perfectly with creamy, tangy cheese, creating a flavor profile similar to cheesecake with fruity notes.

→ Can I bake these instead of air-frying?

Yes! Bake at 375°F (190°C) for 15-18 minutes until golden. The texture will be slightly different but still delicious.

→ What type of cheese works best?

Cream cheese is traditional and provides a mild, creamy contrast. Fresh queso fresco or mild cheddar also work well if you prefer something less rich.

→ Where can I find guava paste?

Look for guava paste (also called pasta de guayaba) in the international or Latin aisle of most grocery stores, or specialty Latin markets. Some well-stocked supermarkets carry it near the jellies and preserves.

→ Can I freeze these empanadas?

Absolutely. Assemble uncooked empanadas, freeze on a baking sheet, then transfer to a freezer bag. Air fry from frozen for 14-16 minutes—no need to thaw first.

→ How do I prevent the filling from leaking?

Ensure edges are sealed tightly with a fork, and don't overfill. Chill the assembled empanadas for 10 minutes before air-frying to help the filling set.