Guava and Cheese Empanadas (Printable Version)

Flaky pastries filled with sweet guava and creamy cheese, air-fried to golden perfection.

# What You'll Need:

→ Dough

01 - 1 package (14 oz) refrigerated pie dough or empanada dough, enough for 10 rounds
02 - 1 large egg, beaten for egg wash

→ Filling

03 - 4 oz guava paste, cut into 10 equal strips
04 - 4 oz cream cheese, cut into 10 equal pieces

# How to Make It:

01 - Set air fryer to 350°F and allow to reach temperature.
02 - Roll out dough and cut into 10 circles approximately 4 inches in diameter using a circular cutter or glass.
03 - Place one strip of guava paste and one piece of cream cheese in the center of each dough circle.
04 - Fold dough over filling to form a half-moon shape and press edges firmly with a fork to seal completely.
05 - Brush the top surface of each empanada with beaten egg to achieve a golden finish.
06 - Place empanadas in air fryer basket in a single layer, working in batches if necessary to avoid overcrowding.
07 - Cook for 10-12 minutes until empanadas are golden brown and crisp throughout.
08 - Remove from air fryer and allow to cool slightly for 2-3 minutes before serving.

# Expert Tips:

01 -
  • Quick and easy preparation in just 32 minutes.
  • Crispy, golden texture achieved with the air fryer.
  • Perfect balance of tropical guava and rich cream cheese.
  • A versatile vegetarian treat for dessert or snacking.
02 -
  • Don't overfill the dough circles; keeping the filling centered ensures a better seal.
  • Reheat any leftovers in the air fryer for 2-3 minutes to restore the original crunch.
  • Using cold cream cheese makes it easier to cut and portion for the filling.
Go Back