# What You'll Need:
→ Fruit
01 - 8 large fresh strawberries
→ Yogurt Coating
02 - 1 cup (8 fl oz) Greek yogurt, plain or vanilla
03 - 1 tablespoon honey or maple syrup (optional)
04 - 1/2 teaspoon pure vanilla extract (optional)
→ Garnish (optional)
05 - 2 tablespoons finely chopped nuts (pistachios, almonds, or hazelnuts)
06 - 2 tablespoons shredded coconut
07 - 2 tablespoons mini dark chocolate chips
# How to Make It:
01 - Line a baking sheet with parchment paper.
02 - Rinse and pat dry strawberries, then slice each in half lengthwise to create half-circles.
03 - Combine Greek yogurt with honey and vanilla extract if using; mix thoroughly until smooth.
04 - Hold each strawberry half by the cut side and dip the rounded side halfway into the yogurt, allowing excess to drip off.
05 - Place dipped strawberry halves cut side down on the prepared baking sheet.
06 - If desired, immediately sprinkle dipped strawberries with chopped nuts, shredded coconut, or chocolate chips.
07 - Continue dipping and garnishing all strawberry halves.
08 - Transfer the baking sheet to the freezer and chill for 1 hour or until the yogurt coating is firm.
09 - Serve immediately for a chilled treat or store frozen in an airtight container until ready to enjoy.
