Scrambled Egg Cups Bacon

Fluffy scrambled eggs baked in muffin cups, topped with crispy bacon strips—perfect for an easy, crowd-pleasing brunch side.

This recipe quickly became a family favorite for weekend mornings, offering a tasty, portable option that everyone enjoys.

Ingredients

• Eggs & Dairy: 6 large eggs, 1/4 cup whole milk, 1/4 cup shredded cheddar cheese, salt and pepper, to taste
• Meats: 6 strips of bacon
• Vegetables & Herbs: 2 tablespoons chopped chives (optional)
• Other: Nonstick cooking spray

Instructions

Preheat:

Preheat the oven to 375°F (190°C). Lightly grease a standard 6-cup muffin tin with nonstick cooking spray.

Cook Bacon:

In a large skillet, cook the bacon strips over medium heat until just starting to crisp but still pliable, about 5-6 minutes. Drain on paper towels.

Mix Eggs:

In a medium bowl, whisk together the eggs, milk, cheddar cheese, salt, and pepper until well combined. Stir in chopped chives if using.

Fill Cups:

Pour the egg mixture evenly into the prepared muffin cups, filling each about 3/4 full.

Add Bacon:

Twist each bacon strip into a loose spiral and place on top of each filled muffin cup.

Bake:

Bake for 15-18 minutes, or until the eggs are set and lightly golden.

Cool And Serve:

Let cool for 2-3 minutes before carefully removing the egg cups from the pan. Serve warm.

Save

This dish has brought many joyful mornings as we gathered around the table enjoying a delicious homemade brunch together.

Notes

Add chopped bell peppers, spinach, or mushrooms to the egg mixture for extra flavor. Serve with fresh fruit or toast for a complete brunch.

Required Tools

6-cup muffin tin, mixing bowl, whisk, skillet, tongs, paper towels

Allergen Information

Contains eggs and dairy (milk, cheese). Contains pork (bacon). Check cheese labels for possible allergens if needed.

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Enjoy these savory egg cups fresh for best texture and flavor, perfect for a comforting breakfast or brunch any day.

Recipe FAQs

→ Can I substitute cheddar cheese with other types?

Yes, Swiss, feta, or your preferred cheese can be used to vary flavor and texture.

→ How do I prevent the egg cups from sticking?

Lightly grease the muffin tin with a nonstick spray before adding the egg mixture.

→ Is it possible to omit bacon for a vegetarian option?

Omitting the bacon or replacing it with vegetarian bacon strips works well to suit dietary preferences.

→ What is the best way to cook bacon for this dish?

Cook bacon over medium heat until starting to crisp but still pliable, about 5-6 minutes, to allow shaping.

→ Can I add vegetables to the egg mixture?

Yes, chopped bell peppers, spinach, or mushrooms blend nicely for added flavor and nutrients.