Can I substitute cheddar cheese with other types?

Yes, Swiss, feta, or your preferred cheese can be used to vary flavor and texture.

How do I prevent the egg cups from sticking?

Lightly grease the muffin tin with a nonstick spray before adding the egg mixture.

Omitting the bacon or replacing it with vegetarian bacon strips works well to suit dietary preferences.

Cook bacon over medium heat until starting to crisp but still pliable, about 5-6 minutes, to allow shaping.

Yes, chopped bell peppers, spinach, or mushrooms blend nicely for added flavor and nutrients.

Fluffy scrambled eggs baked in muffin cups, topped with crispy bacon strips—perfect for an easy, crowd-pleasing brunch side.

This recipe quickly became a family favorite for weekend mornings, offering a tasty, portable option that everyone enjoys.

Eggs & Dairy: 6 large eggs, 1/4 cup whole milk, 1/4 cup shredded cheddar cheese, salt and pepper, to taste
Meats: 6 strips of bacon
Vegetables & Herbs: 2 tablespoons chopped chives (optional)
Other: Nonstick cooking spray

Preheat:: Preheat the oven to 375°F (190°C). Lightly grease a standard 6-cup muffin tin with nonstick cooking spray.
Cook Bacon:: In a large skillet, cook the bacon strips over medium heat until just starting to crisp but still pliable, about 5-6 minutes. Drain on paper towels.
Mix Eggs:: In a medium bowl, whisk together the eggs, milk, cheddar cheese, salt, and pepper until well combined. Stir in chopped chives if using.
Fill Cups:: Pour the egg mixture evenly into the prepared muffin cups, filling each about 3/4 full.
Add Bacon:: Twist each bacon strip into a loose spiral and place on top of each filled muffin cup.
Bake:: Bake for 15-18 minutes, or until the eggs are set and lightly golden.
Cool And Serve:: Let cool for 2-3 minutes before carefully removing the egg cups from the pan. Serve warm.

This dish has brought many joyful mornings as we gathered around the table enjoying a delicious homemade brunch together.

Add chopped bell peppers, spinach, or mushrooms to the egg mixture for extra flavor. Serve with fresh fruit or toast for a complete brunch.

6-cup muffin tin, mixing bowl, whisk, skillet, tongs, paper towels

Contains eggs and dairy (milk, cheese). Contains pork (bacon). Check cheese labels for possible allergens if needed.

Enjoy these savory egg cups fresh for best texture and flavor, perfect for a comforting breakfast or brunch any day.

→ Can I substitute cheddar cheese with other types?: Yes, Swiss, feta, or your preferred cheese can be used to vary flavor and texture.
→ How do I prevent the egg cups from sticking?: Lightly grease the muffin tin with a nonstick spray before adding the egg mixture.
→ Is it possible to omit bacon for a vegetarian option?: Omitting the bacon or replacing it with vegetarian bacon strips works well to suit dietary preferences.
→ What is the best way to cook bacon for this dish?: Cook bacon over medium heat until starting to crisp but still pliable, about 5-6 minutes, to allow shaping.
→ Can I add vegetables to the egg mixture?: Yes, chopped bell peppers, spinach, or mushrooms blend nicely for added flavor and nutrients.