Scrambled Egg Cups Bacon (Printable Version)

Fluffy baked egg cups with crispy bacon garnish, perfect for a simple and tasty brunch side dish.

# What You'll Need:

→ Eggs & Dairy

01 - 6 large eggs
02 - 0.25 cup whole milk
03 - 0.25 cup shredded cheddar cheese
04 - Salt and pepper, to taste

→ Meats

05 - 6 strips bacon

→ Vegetables & Herbs

06 - 2 tablespoons chopped chives (optional)

→ Other

07 - Nonstick cooking spray

# How to Make It:

01 - Preheat oven to 375°F. Lightly coat a 6-cup muffin tin with nonstick cooking spray.
02 - In a skillet over medium heat, cook bacon strips until slightly crisp yet pliable, about 5-6 minutes. Drain on paper towels.
03 - In a bowl, whisk together eggs, milk, shredded cheddar, salt, and pepper. Fold in chopped chives if desired.
04 - Pour egg mixture evenly into muffin cups, filling approximately three-quarters full.
05 - Twist each bacon strip into a loose spiral and place atop each filled muffin cup.
06 - Bake for 15-18 minutes until eggs are set and tops are lightly golden.
07 - Allow to cool 2-3 minutes before removing from muffin tin. Serve warm.

# Expert Tips:

01 -
  • Easy to prepare and cook
  • Great for brunch or a quick breakfast
02 -
  • Substitute cheddar with Swiss, feta, or your favorite cheese
  • For a vegetarian version, omit the bacon or replace with vegetarian bacon strips
03 -
  • Cook bacon just until pliable to easily twist into spirals
  • Fill muffin cups only 3/4 full to prevent overflow while baking
Go Back