Save An elegant and inviting cheese platter featuring a curated selection of French cheeses, fresh fruits, nuts, and artisanal accompaniments perfect for sharing and celebrating the passion for cheese.
This platter has always been a showstopper at our gatherings bringing everyone together over great flavors and conversation.
Ingredients
- Cheeses: 150 g Brie de Meaux, 150 g Saint-Nectaire, 120 g Roquefort, 150 g Comté (aged 18 months), 120 g Chèvre (goat cheese log)
- Fruits: 1 bunch red grapes, 1 pear, thinly sliced, 1 apple, thinly sliced, 8 10 dried apricots, 8 10 dried figs
- Accompaniments: 50 g walnuts, 50 g almonds, 1 small jar fig jam, 1 small jar honey
- Breads & Crackers: 1 baguette, sliced, 1 packet assorted crackers
Instructions
- Step 1:
- Remove cheeses from the refrigerator 30 45 minutes before serving to bring to room temperature and enhance flavors.
- Step 2:
- Arrange cheeses on a large platter or wooden board, spacing them evenly and cutting a few slices from each to invite tasting.
- Step 3:
- Fill gaps with grapes, pear and apple slices, dried apricots, and figs.
- Step 4:
- Scatter walnuts and almonds around the cheeses for crunch and visual appeal.
- Step 5:
- Place small bowls of fig jam and honey on the platter for pairing.
- Step 6:
- Serve with slices of baguette and assorted crackers on the side.
Save Our family loves gathering around this cheese platter, sharing stories and enjoying the variety of flavors together.
Notes
For an extra touch, add a few sprigs of fresh rosemary or edible flowers for decoration. Pair with a light red wine (Beaujolais) or a crisp white (Sancerre). Swap in seasonal fruits or other favorite cheeses as desired.
Required Tools
Large serving platter or wooden board, Cheese knives, Small bowls for jams and honey, Bread knife
Allergen Information
Contains: Milk/Dairy, Tree Nuts (walnuts, almonds), Gluten (baguette, crackers). If serving guests with allergies, ensure all accompaniments and breads are clearly labeled and consider gluten-free options.
Save This cheese platter is a timeless classic that turns any occasion into a celebration of taste and elegance.
Recipe FAQs
- → Which cheeses are included in this platter?
The selection includes Brie de Meaux, Saint-Nectaire, Roquefort, aged Comté, and Chèvre (goat cheese).
- → What fruits complement the cheese assortment?
Fresh red grapes, thinly sliced pear and apple, along with dried apricots and figs, provide balance and sweetness.
- → Are there any nuts included for texture?
Walnuts and almonds are scattered across the platter to add crunch and enhance the tasting experience.
- → What accompaniments add sweetness and flavor contrast?
Fig jam and honey are served alongside to complement the cheeses with sweet and fruity notes.
- → How should the cheeses be prepared before serving?
Remove cheeses from the refrigerator 30–45 minutes prior to serving to bring them to room temperature and enhance their flavors.
- → What breads are recommended for pairing?
Sliced baguette and assorted crackers are perfect for serving alongside the cheeses and accompaniments.