A curated selection of French cheeses paired with fresh fruits, nuts, and artisanal accompaniments on a platter.
# What You'll Need:
→ Cheeses
01 - 5.3 oz Brie de Meaux
02 - 5.3 oz Saint-Nectaire
03 - 4.2 oz Roquefort
04 - 5.3 oz Comté, aged 18 months
05 - 4.2 oz Chèvre goat cheese log
→ Fruits
06 - 1 bunch red grapes
07 - 1 pear, thinly sliced
08 - 1 apple, thinly sliced
09 - 8 to 10 dried apricots
10 - 8 to 10 dried figs
→ Accompaniments
11 - 1.8 oz walnuts
12 - 1.8 oz almonds
13 - 1 small jar fig jam
14 - 1 small jar honey
→ Breads & Crackers
15 - 1 baguette, sliced
16 - 1 packet assorted crackers
# How to Make It:
01 - Remove all cheeses from the refrigerator 30 to 45 minutes prior to serving to enhance their flavors.
02 - Place cheeses spaced evenly on a large platter or wooden board, cutting a few slices from each to encourage tasting.
03 - Fill in spaces between cheeses with red grapes, pear and apple slices, dried apricots, and figs.
04 - Scatter walnuts and almonds around the cheeses to add crunch and visual contrast.
05 - Place small bowls of fig jam and honey on the platter for complementary pairings.
06 - Offer sliced baguette and assorted crackers on the side for serving convenience.
