Warm Cinnamon Apple Crisp

A comforting dessert featuring tender baked apples topped with a buttery, cinnamon-spiced oat crumble Perfect served warm with a scoop of vanilla ice cream

This warm cinnamon apple crisp has been my go to fall dessert for years a perfect mix of sweet and spice that everyone loves

Ingredients

• Apples: 6 medium apples (such as Granny Smith or Honeycrisp), peeled, cored, and sliced 2 tablespoons lemon juice
• Filling: 1/2 cup granulated sugar 1 tablespoon all purpose flour 1 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg Pinch of salt
• Crisp Topping: 3/4 cup old fashioned rolled oats 1/2 cup all purpose flour 1/2 cup packed light brown sugar 1 teaspoon ground cinnamon 1/4 teaspoon salt 1/2 cup unsalted butter, cold and cut into small cubes

Instructions

Preheat Oven:

Preheat the oven to 350°F (175°C) Grease a 9 inch (23 cm) square or round baking dish

Toss Apples:

In a large bowl, toss the sliced apples with lemon juice

Mix Filling:

In a separate small bowl, mix granulated sugar, flour, cinnamon, nutmeg, and salt Sprinkle this mixture over the apples and toss to coat

Prepare Baking Dish:

Transfer the apple mixture to the prepared baking dish and spread evenly

Make Topping:

For the topping, combine oats, flour, brown sugar, cinnamon, and salt in a bowl Add the cold butter and use your fingers or a pastry blender to work the butter into the mixture until it resembles coarse crumbs

Apply Topping:

Sprinkle the oat topping evenly over the apples

Bake:

Bake for 40 minutes, or until the topping is golden brown and the apples are bubbling

Cool and Serve:

Allow to cool slightly before serving warm, ideally with vanilla ice cream or whipped cream

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My family always gathers around the table when I make this crisp it brings such warmth and comfort to our home

Notes

Substitute pears for apples for a nice variation and fresh twist

Required Tools

9 inch baking dish Mixing bowls Knife and cutting board Pastry blender or fork

Allergen Information

Contains Dairy (butter) Gluten (flour, oats use certified gluten free oats and flour for GF option) May contain traces of nuts if adding optional nuts Always check product labels if you have allergies

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This warm cinnamon apple crisp is the perfect cozy dessert that’s simple to make and delicious to eat

Recipe FAQs

→ What type of apples work best for this dish?

Firm, tart apples like Granny Smith or Honeycrisp hold their shape well and complement the sweet topping perfectly.

→ Can I add nuts to the topping?

Yes, adding chopped pecans or walnuts enhances crunch and flavor when folded into the oat topping.

→ How can I make this dish gluten-free?

Use certified gluten-free rolled oats and substitute all-purpose flour with a gluten-free flour blend.

→ What is the best way to serve it?

Serve warm, ideally with a scoop of vanilla ice cream or a dollop of whipped cream for a creamy contrast.

→ How do I achieve a crisp topping?

Use cold butter cut into the dry ingredients until crumbly, then bake until golden brown to get a crunchy texture.