Save Light, crisp vanilla wafers dipped in rich chocolate—an easy, delightful treat perfect for any occasion.
This recipe has been a family favorite for years and always brings smiles at gatherings.
Ingredients
- Vanilla Wafers: 1 cup (125 g) all-purpose flour, 1/4 teaspoon baking powder, 1/4 teaspoon salt, 1/2 cup (115 g) unsalted butter softened, 1/2 cup (100 g) granulated sugar, 1 large egg, 1 tablespoon milk, 1 tablespoon pure vanilla extract
- Dipping Chocolate: 6 oz (170 g) semi-sweet chocolate chopped (or chocolate chips), 1 teaspoon coconut oil or vegetable shortening (optional for smoother chocolate)
Instructions
- Preheat Oven:
- Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Mix Dry Ingredients:
- In a small bowl, whisk together the flour, baking powder, and salt. Set aside.
- Cream Butter and Sugar:
- In a larger bowl, cream the softened butter and sugar together until light and fluffy.
- Add Wet Ingredients:
- Beat in the egg, milk, and vanilla extract until well combined.
- Combine Mixtures:
- Gradually add the dry ingredients to the wet mixture, mixing just until combined.
- Shape Cookies:
- Using a teaspoon or small cookie scoop, drop small mounds of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake:
- Bake for 12 15 minutes or until the edges are lightly golden. Let cool on the sheet for 5 minutes then transfer to a wire rack to cool completely.
- Prepare Chocolate:
- In a microwave safe bowl, combine the chopped chocolate and coconut oil (if using). Microwave in 20 second intervals, stirring after each, until melted and smooth.
- Dip Cookies:
- Dip half of each cooled vanilla wafer into the melted chocolate. Let excess drip off then place on parchment paper to set. Refrigerate for 10 minutes to harden the chocolate if desired.
Save This recipe is often a highlight during family get togethers and holiday celebrations.
Required Tools
Mixing bowls, electric mixer or whisk, baking sheet, parchment paper, wire rack, microwave-safe bowl, spoon or cookie scoop
Allergen Information
Contains wheat (gluten), eggs, dairy, and may contain soy (if using certain chocolates). Always read ingredient labels to confirm allergen status.
Nutritional Information
Calories 110, Total Fat 6 g, Carbohydrates 13 g, Protein 1 g per serving
Save Enjoy these simple yet delicious cookies any time with friends and family.
Recipe FAQs
- → What makes these vanilla wafers light and crisp?
The combination of softened butter and granulated sugar creamed together creates a tender texture, while baking powder helps the wafers achieve a light, crisp finish when baked to golden edges.
- → Can I use different types of chocolate for dipping?
Yes, semi-sweet chocolate works well, but you can substitute dark or white chocolate according to your preference for varied sweetness and flavor profiles.
- → How do I ensure the chocolate coating is smooth?
Adding a small amount of coconut oil or vegetable shortening to chopped chocolate before melting helps produce a smoother, shinier coating that's easier to dip.
- → Are there any gluten-free alternatives for the flour?
Gluten-free all-purpose flour blends can replace regular flour to make the wafers suitable for gluten-sensitive diets without sacrificing texture.
- → What are some optional toppings to enhance the wafers?
Sprinkles, chopped nuts, or shredded coconut can be added to the chocolate-dipped section before it sets to add texture and visual appeal.