Save A vibrant mezze platter inspired by the Three Kings tradition, featuring star-shaped pita, colorful dips, and Mediterranean delights perfect for sharing at festive gatherings.
This recipe brings a colorful and festive touch to any celebration inspired by tradition and fresh ingredients.
Ingredients
- Pita Bread: 6 round pita breads
- Dips: 1 cup classic hummus 1 cup roasted red pepper hummus 1 cup baba ganoush
- Vegetables & Garnishes: 1 cup cherry tomatoes, halved 1 cup cucumber, sliced 1/2 cup Kalamata olives, pitted 1/2 cup marinated artichoke hearts, quartered 1/2 cup roasted red peppers, sliced 1/4 cup pomegranate seeds 2 tbsp fresh parsley, chopped 2 tbsp extra virgin olive oil 1 tsp zaatar (optional)
- Cheese: 100 g feta cheese, cubed
- Extras: 1 lemon, cut into wedges
Instructions
- Step 1:
- Preheat the oven to 180°C (350°F).
- Step 2:
- Using a star-shaped cookie cutter, cut star shapes from the pita breads (reserve scraps for toasting or snacking).
- Step 3:
- Arrange the pita stars on a baking tray, brush lightly with olive oil, and bake for 5 7 minutes until crisp and golden. Remove and let cool.
- Step 4:
- Spoon the hummus, roasted red pepper hummus, and baba ganoush into separate small bowls. Swirl the tops and drizzle with olive oil sprinkle zaatar over the classic hummus if desired.
- Step 5:
- On a large serving board, arrange the bowls of dips. Artfully place the pita stars around them.
- Step 6:
- Fill in the board with cherry tomatoes, cucumber slices, olives, artichoke hearts, roasted red peppers, feta cubes, and pomegranate seeds.
- Step 7:
- Garnish with chopped parsley and add lemon wedges for squeezing.
- Step 8:
- Serve immediately, encouraging guests to dip and assemble their own bites.
Save This platter has brought many joyful moments sharing food and stories with family and friends.
Required Tools
Star-shaped cookie cutter Baking tray Mixing bowls Serving board Knife
Allergen Information
Contains gluten (pita bread), sesame (hummus, baba ganoush), and dairy (feta) May contain traces of nuts (check dip ingredients) Double-check all labels for hidden allergens if needed
Nutritional Information
Calories: 340 Total Fat: 14 g Carbohydrates: 39 g Protein: 9 g
Save This easy and colorful platter comes together quickly and is sure to be a hit at your next gathering.
Recipe FAQs
- → How do I make the pita stars crisp?
Brush pita shapes lightly with olive oil and bake at 180°C (350°F) for 5–7 minutes until golden and crispy.
- → Can I substitute any of the dips?
Yes, you can swap or add dips like babaganoush, tzatziki, or muhammara to suit your taste.
- → What can I serve alongside this mezze board?
This platter pairs well with crisp white wine, sparkling water with mint, or light Mediterranean salads.
- → Are there gluten-free options for the pita?
Gluten-free pita can be used in place of regular pita to accommodate dietary needs.
- → How do I make it vegan-friendly?
Omit the feta or replace it with a plant-based cheese alternative to keep the spread vegan.