Snowflake Dessert Board

Featured in: Sweet Cozy Treats

Create a stunning snowflake dessert board by arranging vanilla sugar cookies, white chocolate treats, and coconut macaroons around a snowy coconut center. Add clusters of truffles, yogurt-covered pretzels, peppermint bark, marshmallows, and fresh berries to bring color and texture. Finish with creamy white chocolate dip and vanilla yogurt on the sides, then sprinkle extra shredded coconut for a frosty effect. Ideal for festive gatherings and quick to prepare.

Updated on Sat, 29 Nov 2025 12:08:00 GMT
A beautifully arranged snowflake dessert board with fresh berries, cookies, and chocolate treats. Save
A beautifully arranged snowflake dessert board with fresh berries, cookies, and chocolate treats. | forkta.com

A festive, wintry dessert board featuring an assortment of sweet treats in a snowflake-inspired arrangement—perfect for holiday gatherings and special occasions.

Ingredients

  • Cookies & Biscuits: 12 vanilla snowflake sugar cookies 10 white chocolate-dipped shortbread cookies 12 coconut macaroons
  • Chocolates & Sweets: 1 cup white chocolate truffles 1 cup yogurt-covered pretzels ½ cup peppermint bark pieces ½ cup snowflake-shaped marshmallows
  • Fruits & Extras: 1 cup fresh blueberries 1 cup fresh raspberries ½ cup sugared cranberries ½ cup shredded coconut (for snow effect)
  • Dips: ½ cup white chocolate fondue or dip ½ cup vanilla Greek yogurt

Instructions

Step 1:
Select a large serving board or platter and arrange a layer of shredded coconut in the center to mimic snow.
Step 2:
Place the snowflake sugar cookies in a star or snowflake pattern at the center of the board.
Step 3:
Arrange white chocolate-dipped shortbread cookies and coconut macaroons in radiating arms around the center following a snowflake design.
Step 4:
Fill spaces between cookies with clusters of white chocolate truffles and yogurt-covered pretzels.
Step 5:
Distribute peppermint bark pieces and marshmallows evenly keeping the snowflake shape.
Step 6:
Scatter blueberries raspberries and sugared cranberries for pops of color and freshness.
Step 7:
Place small bowls of white chocolate dip and vanilla yogurt on opposite sides of the board.
Step 8:
Finish with an extra sprinkle of shredded coconut for a frosty effect. Serve immediately.
Imagine the Snowflake Dessert Board: a festive spread of white cookies and glistening sugared cranberries. Save
Imagine the Snowflake Dessert Board: a festive spread of white cookies and glistening sugared cranberries. | forkta.com

Notes

Add silver sugar pearls or edible glitter for extra sparkle Pair with hot chocolate or mulled wine for a festive touch

Required Tools

Large serving board or platter Small bowls for dips Spreading knife or spoon

Allergen Information

Contains Milk wheat (gluten) eggs soy tree nuts (in some chocolates) and potentially peanuts (check packaging) Always verify ingredient labels for allergens and cross-contamination

Get a taste of a Snowflake Dessert Board: sweet treats, dips, and berries, perfect for the holidays. Save
Get a taste of a Snowflake Dessert Board: sweet treats, dips, and berries, perfect for the holidays. | forkta.com

Recipe FAQs

How do I create the snowflake pattern?

Arrange the vanilla sugar cookies in a star shape at the center, then place other cookies and treats radiating outwards to mimic snowflake arms.

Can I make this board gluten-free?

Yes, substitute gluten-free cookies and pretzels to suit gluten-sensitive guests.

What fruits work best on this board?

Fresh blueberries, raspberries, and sugared cranberries add color, freshness, and a tart balance to the sweets.

How should I serve the dips?

Place small bowls of white chocolate fondue and vanilla Greek yogurt on opposite sides for easy dipping.

Any tips for extra festive flair?

Add silver sugar pearls or edible glitter on cookies and coconut to enhance the look and sparkle.

Can I prepare this ahead of time?

Assemble shortly before serving to maintain freshness and prevent cookies from becoming soggy.

Snowflake Dessert Board

A festive snowflake-themed board with sweet cookies, chocolates, fresh berries, and creamy dips arranged for holiday delight.

Prep Time
30 min
0
Total Time
30 min
Created by Mia Parker


Skill Level Easy

Cuisine International

Makes 8 Portions

Diet Preferences Meat-Free

What You'll Need

Cookies & Biscuits

01 12 vanilla snowflake sugar cookies
02 10 white chocolate-dipped shortbread cookies
03 12 coconut macaroons

Chocolates & Sweets

01 1 cup white chocolate truffles
02 1 cup yogurt-covered pretzels
03 ½ cup peppermint bark pieces
04 ½ cup snowflake-shaped marshmallows

Fruits & Extras

01 1 cup fresh blueberries
02 1 cup fresh raspberries
03 ½ cup sugared cranberries
04 ½ cup shredded coconut

Dips

01 ½ cup white chocolate fondue or dip
02 ½ cup vanilla Greek yogurt

How to Make It

Step 01

Prepare Snow Base: Lay a layer of shredded coconut in the center of a large serving board to mimic snow.

Step 02

Arrange Central Cookies: Place the vanilla snowflake sugar cookies in a star or snowflake pattern at the board's center.

Step 03

Place Surrounding Biscuits: Position white chocolate-dipped shortbread cookies and coconut macaroons radiating outward in snowflake arms.

Step 04

Add Chocolate and Pretzels: Fill spaces between cookies with clusters of white chocolate truffles and yogurt-covered pretzels.

Step 05

Distribute Peppermint and Marshmallows: Evenly scatter peppermint bark pieces and snowflake-shaped marshmallows maintaining the snowflake design.

Step 06

Scatter Fresh Fruits: Sprinkle blueberries, raspberries, and sugared cranberries for vibrant color and freshness.

Step 07

Place Dips: Set small bowls of white chocolate dip and vanilla Greek yogurt on opposite sides of the board.

Step 08

Final Touch: Sprinkle an extra layer of shredded coconut over the board to enhance the frosty effect and serve immediately.

Equipment Needed

  • Large serving board or platter
  • Small bowls for dips
  • Spreading knife or spoon

Allergy Details

Check every item for allergens, and check with your doctor if you’re unsure.
  • Contains milk, wheat (gluten), eggs, soy, tree nuts (in some chocolates), and possibly peanuts.
  • Always check ingredient labels for allergens and cross-contamination risk.

Nutrition Per Serving

For informational purposes; please consult your healthcare professional.
  • Calories: 320
  • Total Fat: 14 g
  • Carbohydrates: 46 g
  • Protein: 4 g