Save A whimsical and festive breakfast platter featuring soft, homemade cinnamon rolls, creamy frostings, and a delightful array of wintry toppings—perfect for holiday mornings or special brunch gatherings.
This recipe has become a holiday favorite in our family, bringing joy and warmth to every brunch we share.
Ingredients
- Dough: 1 cup (240 ml) warm whole milk, 2¼ tsp (1 packet) active dry yeast, ¼ cup (50 g) granulated sugar, 2 large eggs room temperature, ⅓ cup (75 g) unsalted butter melted, 4 cups (500 g) all-purpose flour, 1 tsp salt
- Filling: ½ cup (110 g) unsalted butter softened, 1 cup (200 g) brown sugar packed, 2½ tbsp ground cinnamon
- Cream Cheese Frosting: 4 oz (115 g) cream cheese softened, ¼ cup (60 g) unsalted butter softened, 1½ cups (180 g) powdered sugar, ½ tsp pure vanilla extract, 1–2 tbsp milk
- Board Garnishes: Mini marshmallows, Peppermint candies, White chocolate chips, Fresh raspberries, Sliced strawberries, Sprigs of fresh mint, Powdered sugar for dusting
Instructions
- Step 1:
- In a large mixing bowl, combine warm milk and yeast. Let sit for 5 minutes until foamy.
- Step 2:
- Whisk in sugar, eggs, and melted butter. Add flour and salt, mixing until dough forms.
- Step 3:
- Knead dough for 5–7 minutes (by hand or using a dough hook) until smooth and elastic.
- Step 4:
- Place dough in a greased bowl, cover, and let rise in a warm place for 1 hour, or until doubled in size.
- Step 5:
- Roll out dough on a floured surface to a 16x12-inch rectangle.
- Step 6:
- Spread softened butter over dough. Sprinkle evenly with brown sugar and cinnamon.
- Step 7:
- Roll up tightly from the long side and cut into 12 equal rolls.
- Step 8:
- Arrange rolls in a greased 9x13-inch baking dish. Cover and let rise for 30 minutes.
- Step 9:
- Preheat oven to 350°F (175°C). Bake rolls for 22–25 minutes until golden brown.
- Step 10:
- While rolls bake, make the frosting: Beat cream cheese and butter until smooth. Gradually add powdered sugar and vanilla. Add milk to reach desired consistency.
- Step 11:
- Let rolls cool for 10 minutes, then spread with cream cheese frosting.
- Step 12:
- On a large board or platter, arrange cinnamon rolls. Decorate with mini marshmallows, peppermint candies, white chocolate chips, berries, mint, and a dusting of powdered sugar for a festive presentation.
Save We always enjoy gathering around the board together, sharing stories and sweet bites during the holidays.
Notes
Serve warm for best taste and texture& Pair with hot cocoa, coffee, or spiced chai.
Required Tools
Large mixing bowl, Dough hook or hands for kneading, Rolling pin, 9x13-inch baking dish, Electric mixer, Spatula, Serving board or platter
Allergen Information
Contains: gluten (wheat), dairy, eggs& Peppermint candies may contain traces of nuts or soy& check packaging& Always verify all product labels if allergies are a concern.
Save Enjoy this festive treat that brings warmth and joy to every holiday table.
Recipe FAQs
- → How do I ensure the dough rises properly?
Use warm milk and active dry yeast to activate fermentation. Keep the dough covered in a warm spot until it doubles in size, usually about 1 hour for the first rise.
- → Can I prepare the rolls ahead of time?
Yes, you can prepare the dough and let it rise in the fridge overnight. Bring it to room temperature before shaping and baking.
- → What is the best way to apply the cinnamon filling evenly?
Roll out the dough evenly, then spread softened butter uniformly before sprinkling the cinnamon and brown sugar mixture to cover the surface thoroughly.
- → How should I store leftover rolls?
Store cooled rolls in an airtight container at room temperature for up to 2 days or in the fridge for longer freshness.
- → Can I customize the board toppings?
Absolutely! Add chopped nuts, caramel drizzle, or seasonal fruit to suit your preferences and enhance the festive presentation.
- → What drinks pair well with this dish?
Serve with hot cocoa, coffee, or spiced chai to complement the warm cinnamon flavors and creamy frosting.