How do almond financiers get their moist texture?

Almond flour and melted butter create a tender crumb, while lightly whipped egg whites give a delicate lift.

What’s the best way to melt chocolate for truffles?

Gently heat cream until simmering, then pour over chopped dark chocolate and stir until smooth to ensure a silky ganache.

Whisking eggs and sugar until pale and folding in dry ingredients gently helps maintain airiness in the batter.

Yes, adding a splash of liqueur like Grand Marnier enriches the chocolate ganache with a subtle aromatic note.

Powdered sugar dust, candied orange peel, and crushed pistachios add color and a touch of crunch.

A delightful assortment of bite-sized French sweets, perfect for celebrating the New Year with elegance and variety.

This recipe brings classic French delicacies to your festive table, creating a memorable and refined treat for family and friends.

Almond Financiers: 50 g unsalted butter, 50 g almond flour, 50 g powdered sugar, 20 g all-purpose flour, 2 large egg whites, 1/2 tsp vanilla extract, Pinch of salt
Chocolate Truffles: 100 g good-quality dark chocolate (70%), 60 ml heavy cream, 10 g unsalted butter, 1 tbsp cocoa powder
Lemon Madeleines: 60 g unsalted butter melted and cooled, 1 large egg, 40 g granulated sugar, 1/2 lemon zested, 1 tbsp lemon juice, 50 g all-purpose flour, 1/2 tsp baking powder, Pinch of salt
Garnishes: Powdered sugar for dusting, Candied orange peel optional, Crushed pistachios optional

Prepare the Almond Financiers:: Preheat oven to 180°C (350°F) and grease mini muffin molds. Melt the butter and let cool slightly. In a bowl, mix almond flour, powdered sugar, flour, and salt. Whisk in egg whites and vanilla until just combined. Stir in melted butter until smooth. Spoon batter into molds filling 2/3 full. Bake 12 14 minutes until golden. Cool on rack.
Make the Chocolate Truffles:: Chop chocolate finely and place in a heatproof bowl. Heat cream until just simmering then pour over chocolate. Let sit 1 minute then stir until smooth. Stir in butter. Chill mixture 1 hour. Scoop and roll into small balls then coat in cocoa powder.
Bake the Lemon Madeleines:: Preheat oven to 190°C (375°F) and grease madeleine molds. Whisk egg sugar and lemon zest until light. Add lemon juice and melted butter whisking to combine. Fold in flour baking powder and salt. Spoon into molds filling 3/4 full. Bake 8 10 minutes until edges are golden. Cool before unmolding.
Assemble the Mignardises:: Arrange financiers madeleines and truffles on a festive platter. Dust with powdered sugar and garnish with candied orange peel or pistachios if desired.

This assortment always brings joy to our family gatherings making every New Year memorable.

Mini muffin molds Madeleine molds Mixing bowls Whisks Saucepan Baking rack

Contains eggs milk wheat (gluten) tree nuts (almonds pistachios) and butter. Individuals with allergies should double-check all ingredient labels.

Calories 70 Total Fat 4 g Carbohydrates 7 g Protein 1 g (per piece average)

Enjoy crafting these delicate sweets and sharing the elegance of French patisserie with your loved ones.

→ How do almond financiers get their moist texture?: Almond flour and melted butter create a tender crumb, while lightly whipped egg whites give a delicate lift.
→ What’s the best way to melt chocolate for truffles?: Gently heat cream until simmering, then pour over chopped dark chocolate and stir until smooth to ensure a silky ganache.
→ How can I ensure lemon madeleines have a light texture?: Whisking eggs and sugar until pale and folding in dry ingredients gently helps maintain airiness in the batter.
→ Can the truffles be flavored differently?: Yes, adding a splash of liqueur like Grand Marnier enriches the chocolate ganache with a subtle aromatic note.
→ What garnishes complement these sweets best?: Powdered sugar dust, candied orange peel, and crushed pistachios add color and a touch of crunch.