Save An elegant and luxurious charcuterie board featuring cured venison, artisan cheeses, fruits, and gourmet accompaniments—perfect for special gatherings and festive occasions.
This platter always impresses my guests with its rich flavors and beautiful arrangement.
Ingredients
- Cured Meats: 120 g sliced cured venison (e.g. venison bresaola or smoked venison), 80 g wild boar salami, 80 g duck breast prosciutto
- Cheeses: 100 g aged comté, sliced; 100 g goat cheese log, sliced; 80 g blue cheese, crumbled
- Fresh & Dried Fruits: 1 small bunch of red grapes, 1 small pear, thinly sliced, 50 g dried figs, halved, 30 g dried cranberries
- Nuts & Accompaniments: 40 g toasted walnuts, 40 g marcona almonds, 2 tbsp wildflower honey, 2 tbsp fig jam, Cornichons and pickled onions, to taste, Assorted olives
- Bread & Crackers: 1 fresh baguette, sliced, 100 g artisanal seed crackers
Instructions
- Step 1:
- Arrange the cured venison, wild boar salami, and duck prosciutto artfully on a large wooden board or platter.
- Step 2:
- Place cheese selections in separate clusters, spacing them between the meats.
- Step 3:
- Fill spaces with bunches of grapes, pear slices, dried figs, and cranberries.
- Step 4:
- Scatter toasted walnuts and marcona almonds around the board.
- Step 5:
- Add small bowls of wildflower honey, fig jam, olives, cornichons, and pickled onions.
- Step 6:
- Serve with sliced baguette and seed crackers on the side or around the platter.
- Step 7:
- Garnish with fresh herbs (such as rosemary or thyme) for a festive touch, if desired.
- Step 8:
- Serve immediately and enjoy at room temperature.
Save This charcuterie platter often gathers my family around the table, sparking great conversations and shared memories.
Required Tools
Large wooden or slate serving board, Cheese knives, Small bowls for accompaniments, Bread knife
Allergen Information
Contains Dairy (cheese), Tree nuts (walnuts, almonds), Gluten (baguette crackers use gluten-free alternatives as needed), May contain Sulfites (in cured meats pickles and dried fruits). Always check labels for hidden allergens.
Nutritional Information
Calories: 410, Total Fat: 25 g, Carbohydrates: 28 g, Protein: 20 g per serving
Save This platter is perfect for effortless entertaining with an elegant touch.
Recipe FAQs
- → What types of meats are included in the charcuterie board?
The board features cured venison, wild boar salami, and duck prosciutto, offering a rich, gamey variety.
- → Which cheeses complement the venison and meats?
Aged comté, goat cheese, and blue cheese create a diverse mix of creamy, tangy, and sharp flavors.
- → How can I add sweetness to the platter?
Fresh grapes, pear slices, dried figs, and cranberries provide natural sweetness and balance savory elements.
- → What nuts are suggested for the platter?
Toasted walnuts and marcona almonds bring crunch and a rich, nutty profile enhancing the overall experience.
- → Can this platter accommodate gluten-free diets?
Yes, by selecting gluten-free breads or crackers, the platter can suit gluten-sensitive guests effectively.
- → What are good accompaniments to enhance the platter?
Wildflower honey, fig jam, olives, cornichons, and pickled onions add layers of flavor and interest.