Save A festive, creamy sweet dip inspired by classic gingerbread flavors, perfect for sharing at holiday gatherings. Serve with an assortment of dippable treats for a fun, interactive dessert experience.
This dip has become a staple at our holiday parties, loved by kids and adults alike for its rich flavor and fun presentation.
Ingredients
- Dip: 225 g (8 oz) cream cheese softened, 120 g (1/2 cup) unsalted butter softened, 100 g (1/2 cup) light brown sugar, 60 ml (1/4 cup) molasses, 1 tsp vanilla extract, 1 tsp ground ginger, 1 tsp ground cinnamon, 1/4 tsp ground nutmeg, 1/4 tsp ground cloves, 1/4 tsp salt, 120 g (1 cup) powdered sugar sifted
- Dippables: Gingerbread cookies assorted shapes, Graham crackers, Mini pretzels, Marshmallows, Apple slices, Vanilla wafers
- Garnish (Optional): Festive sprinkles, Mini chocolate chips
Instructions
- Step 1:
- In a large mixing bowl, beat the cream cheese and butter until smooth and creamy.
- Step 2:
- Add brown sugar, molasses, and vanilla extract. Beat until well combined.
- Step 3:
- Add ground ginger, cinnamon, nutmeg, cloves, and salt. Mix until incorporated.
- Step 4:
- Gradually add the powdered sugar, beating until the dip is light and fluffy.
- Step 5:
- Transfer the dip to a serving bowl. Garnish with festive sprinkles or mini chocolate chips if desired.
- Step 6:
- Arrange the dippables around the dip on a large board or platter. Serve immediately or refrigerate until ready to serve.
Save This recipe always brings the family together around the dessert board, sparking joy and conversations.
Notes
Pair with hot chocolate spiced cider or mulled wine for a festive treat. The dip can be made up to 2 days ahead and stored in the refrigerator let it soften before serving.
Required Tools
Mixing bowl Electric mixer or hand whisk Rubber spatula Serving platter/board Small serving bowl
Allergen Information
Contains dairy (cream cheese butter), gluten (most dippables), and may contain eggs (in cookies). Check all dippable ingredient labels for allergens. Use gluten-free or vegan alternatives if needed.
Save Enjoy this delightful dip as the highlight of your holiday spread for a sweet finish.
Recipe FAQs
- → Can I make the dip ahead of time?
Yes, the dip can be prepared up to 2 days in advance and stored in the refrigerator. Allow it to soften at room temperature before serving for best texture.
- → What are good dippable options to pair with this dip?
Assorted gingerbread cookies, graham crackers, mini pretzels, marshmallows, apple slices, and vanilla wafers make excellent companions, adding varied textures and flavors.
- → Is there a way to lighten the dip?
Substitute half the cream cheese with Greek yogurt for a lighter texture without sacrificing creaminess or flavor.
- → Can I add a citrus twist to the dip?
Adding a pinch of orange zest enhances the flavor with a fresh citrus note that complements the warm spices beautifully.
- → What spices give the dip its gingerbread flavor?
Ground ginger, cinnamon, nutmeg, and cloves combine to create the classic warm and aromatic profile reminiscent of gingerbread.