Save A crunchy, sweet-and-savory snack mix inspired by the shape and flavors of pine cones–perfect for holiday gatherings or winter celebrations.
I remember making this mix every winter with my family, the scent filling the kitchen brought us all together.
Ingredients
- Base: 3 cups mini pretzel twists, 2 cups rice cereal squares (such as Chex), 1 cup roasted almonds, 1 cup honey-roasted peanuts
- Coating: 1/2 cup unsalted butter, 1/3 cup brown sugar packed, 1/4 cup honey, 1 teaspoon vanilla extract, 1/2 teaspoon ground cinnamon
- Garnish: 1/2 cup mini chocolate chips, 1/4 cup powdered sugar
Instructions
- Step 1:
- Line a large baking sheet with parchment paper.
- Step 2:
- In a large mixing bowl, combine pretzel twists, rice cereal squares, almonds, and honey-roasted peanuts.
- Step 3:
- In a small saucepan, melt butter over medium heat. Stir in brown sugar, honey, vanilla extract, and cinnamon. Bring to a gentle simmer, stirring until the sugar is dissolved and the mixture is slightly thickened (about 2 minutes).
- Step 4:
- Pour the warm coating evenly over the snack mix. Gently toss until everything is well coated.
- Step 5:
- Spread the mixture in an even layer on the prepared baking sheet. Allow to cool for 5 10 minutes.
- Step 6:
- Sprinkle mini chocolate chips over the slightly cooled mix so they stick but don't melt completely.
- Step 7:
- Once completely cool, dust with powdered sugar for a snowy effect.
- Step 8:
- Serve in a large bowl or portion into small cups for individual servings.
Save This snack mix always brings warmth to our family gatherings during the holiday season.
Notes
For extra crunch, include baked corn snacks. Pair with hot cocoa or mulled cider for the ultimate festive treat.
Required Tools
Large mixing bowl, saucepan, wooden spoon or spatula, baking sheet, parchment paper
Allergen Information
Contains Tree nuts (almonds), peanuts, dairy (butter), gluten (pretzels, cereal). May contain soy (check chocolate chips and cereal labels). Always verify ingredient labels for hidden allergens.
Save This festive pine cone snack mix is the perfect treat to share and enjoy during the holidays.
Recipe FAQs
- → What nuts are in the mix?
The snack includes roasted almonds and honey-roasted peanuts, lending a rich, nutty flavor.
- → Can I make this nut-free?
Yes, you can substitute nuts with pumpkin seeds to avoid allergens while keeping crunch.
- → How do I achieve the coating texture?
The coating is made by simmering butter, brown sugar, honey, vanilla, and cinnamon until slightly thickened, then poured over the mix.
- → What gives the snack its festive look?
Mini chocolate chips and a dusting of powdered sugar create a snowy, festive appearance.
- → Are there serving suggestions?
Serve in a large bowl or portion into small cups. It pairs wonderfully with hot cocoa or mulled cider.
- → Can dried fruit be added?
Adding dried cranberries adds a tart contrast and extra flavor complexity.