Save Savory sausage rounds topped with tangy cranberry sauce and fresh herbs, these festive bites are perfect for holiday gatherings and cocktail parties.
I love serving these festive bites during the holidays as they bring a burst of flavor and a pop of color to any party table.
Ingredients
- Sausage: 450 g (1 lb) good-quality cocktail sausages or thick pork sausages, cut into 2-cm (¾-inch) slices, 1 tbsp olive oil
- Topping: 120 g (½ cup) cranberry sauce (whole berry recommended), 2 tbsp fresh flat-leaf parsley, finely chopped, 1 tbsp fresh rosemary, finely chopped, 1 small red chili, deseeded and finely diced (optional, for heat)
- Garnish: Fresh small parsley or rosemary sprigs (to resemble holly leaves), 24 fresh or dried cranberries (or pomegranate seeds, for berries)
Instructions
- Step 1:
- Preheat the oven to 200°C (400°F). Line a baking sheet with parchment paper.
- Step 2:
- Toss the sausage slices with olive oil and arrange in a single layer on the prepared baking sheet.
- Step 3:
- Roast for 15 20 minutes, turning halfway, until golden and cooked through.
- Step 4:
- Meanwhile, in a small bowl, mix the cranberry sauce with chopped parsley, rosemary, and chili (if using).
- Step 5:
- Remove sausages from the oven and cool slightly.
- Step 6:
- Spoon a small dollop of the herbed cranberry mixture onto each sausage bite.
- Step 7:
- Garnish each with a mini parsley or rosemary sprig and a cranberry or pomegranate seed to create a festive holly berry look.
- Step 8:
- Arrange on a platter and serve warm or at room temperature.
Save These bites have become a holiday tradition in my family, always bringing smiles and a sense of togetherness around the table.
Notes
For a gluten-free version, ensure your sausages are gluten-free. These bites pair well with sparkling wine or a light red wine. For extra crunch, add a thin slice of toasted baguette under each sausage.
Required Tools
Sharp knife, baking sheet, parchment paper, small mixing bowl, spoon
Allergen Information
Contains Meat (pork or turkey depending on sausage choice). May contain Gluten if sausages are not gluten-free. Double-check sausage and cranberry sauce labels for allergens.
Save This easy recipe is sure to impress your guests and become a staple of your holiday celebrations.
Recipe FAQs
- → What type of sausages work best for these bites?
Use good-quality cocktail or thick pork sausages. For a lighter option, turkey sausages can be substituted. Ensure gluten-free sausages if needed.
- → Can these bites be prepared ahead of time?
Yes, you can roast the sausage slices ahead and assemble just before serving to maintain freshness and texture.
- → How can I add extra crunch to these bites?
Add a thin slice of toasted baguette under each sausage to introduce a satisfying crunch alongside the juicy sausage.
- → Is the chili essential in the topping?
The small red chili adds subtle heat but can be omitted if a milder flavor is preferred.
- → What beverages pair well with these savory bites?
They pair beautifully with sparkling wine or a light red, enhancing the festive flavors.