Save A whimsical and indulgent hot cocoa board featuring a variety of toppings, treats, and homemade hot chocolate, perfect for cozy gatherings or festive winter nights.
This recipe brings everyone together around a charming hot cocoa board that delights both kids and adults.
Ingredients
- Hot Cocoa: 4 cups whole milk , 1 cup heavy cream , 1/2 cup semi-sweet chocolate chips , 1/4 cup unsweetened cocoa powder , 1/4 cup granulated sugar , 1 tsp vanilla extract , Pinch of salt
- Toppings: 2 cups mini marshmallows , 1/2 cup whipped cream , 1/3 cup chocolate shavings , 1/4 cup caramel sauce , 1/4 cup crushed peppermint candies , 1/4 cup mini chocolate chips , 1/4 cup toffee bits , 1/4 cup rainbow sprinkles
- Dippable Treats: 6 large bear-shaped sugar cookies (store-bought or homemade) , 12 chocolate-dipped pretzel rods , 1 cup graham crackers , 1 cup fresh strawberries , 1 cup mini donuts or donut holes
- Extras: 6 cinnamon sticks (for stirring) , 6 mugs
Instructions
- Prepare the hot cocoa:
- In a medium saucepan over medium heat , combine milk , heavy cream , chocolate chips , cocoa powder , sugar , vanilla , and salt. Whisk until chocolate is melted and the mixture is smooth and steaming (do not boil). Remove from heat and keep warm.
- Arrange the board:
- On a large serving board or tray , neatly organize the toppings in small bowls or ramekins.
- Place the dippable treats:
- Around the board , alternating colors and shapes for visual appeal.
- Add bear-shaped cookies:
- As the centerpiece for a playful touch.
- Pour the hot cocoa:
- Into a heatproof pitcher or insulated carafe.
- Set out mugs and cinnamon sticks:
- For stirring.
- Invite guests to fill their mugs:
- With hot cocoa and customize with their favorite toppings and treats.
Save This board makes for memorable family moments as everyone enjoys creating their own perfect cup.
Required Tools
Medium saucepan , Whisk , Large serving board or tray , Small bowls or ramekins , Pitcher or carafe , Mugs
Allergen Information
Contains milk , cream , and chocolate (dairy) amp wheat (cookies , graham crackers , donuts) amp possible tree nuts (toffee bits) amp eggs (cookies , donuts). Always check ingredient labels for potential allergens.
Nutritional Information
Calories: 400 , Total Fat: 18 g , Carbohydrates: 55 g , Protein: 7 g (per serving estimate)
Save This hot cocoa board is an inviting way to share warmth and indulgence during chilly evenings.
Recipe FAQs
- → How do I make the hot cocoa smooth and creamy?
Combine milk, heavy cream, chocolate chips, cocoa powder, sugar, vanilla, and a pinch of salt over medium heat. Whisk continuously until smooth and heated through without boiling.
- → What toppings work best for this cocoa board?
Mini marshmallows, whipped cream, chocolate shavings, caramel sauce, peppermint candies, toffee bits, and rainbow sprinkles add variety and texture.
- → Can I customize the dippable treats?
Yes, substitute bear-shaped cookies with any festive cookies or biscuits. Include pretzels, graham crackers, fresh strawberries, or mini donuts for a diverse selection.
- → How should I assemble the board for visual appeal?
Arrange toppings in small bowls or ramekins, alternate colors and shapes of dippable treats around the board, and place bear-shaped cookies as a centerpiece.
- → Are there dairy-free alternatives for the hot cocoa?
Use oat or almond milk in place of dairy milk and cream, and select dairy-free chocolate to maintain creaminess and flavor.