Cinnamon Apple Muffins

Moist and fragrant muffins bursting with seasonal apples and warm cinnamon—perfect for a cozy breakfast or snack on a budget.

I remember making these cinnamon apple muffins for weekend brunch when apples were in season. The aroma filled our kitchen with warmth and everyone gathered eagerly around the oven.

Ingredients

• Apples: 2 medium apples (budget-friendly variety, e.g. Gala or Fuji), peeled, cored, and diced
• All-purpose flour: 2 cups (250 g)
• Granulated sugar: 1 cup (200 g)
• Ground cinnamon: 2 tsp
• Baking powder: 2 tsp
• Baking soda: 1/2 tsp
• Salt: 1/4 tsp
• Eggs: 2 large
• Vegetable oil or melted butter: 1/2 cup (120 ml)
• Milk: 1/2 cup (120 ml)
• Vanilla extract: 1 tsp
• Optional Topping: 2 tbsp brown sugar and 1/2 tsp ground cinnamon

Instructions

Prepare oven:

Preheat the oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners or grease well.

Mix dry ingredients:

In a large bowl, whisk together the flour, sugar, cinnamon, baking powder, baking soda, and salt.

Blend wet ingredients:

In a separate bowl, whisk the eggs, oil (or melted butter), milk, and vanilla extract until well combined.

Combine batter:

Add the wet ingredients to the dry ingredients and mix gently until just combined (do not overmix).

Fold in apples:

Fold in the diced apples.

Fill muffin tin:

Divide the batter evenly among the 12 muffin cups.

Add topping:

For the optional topping, mix brown sugar and cinnamon, then sprinkle over each muffin.

Bake:

Bake for 18–22 minutes, or until a toothpick inserted into the center comes out clean.

Cool:

Let muffins cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.

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My kids love helping dice the apples and sprinkling the cinnamon topping, turning baking into a fun family project each autumn.

Serving Suggestions

Enjoy these muffins fresh from the oven with a warm drink, or pack them into lunchboxes for a wholesome treat anytime.

Allergen Information

Contains wheat (gluten), eggs, and dairy (if using milk or butter). For a dairy-free option, substitute with plant-based milk and oil.

Nutritional Facts

Each muffin contains approximately 210 calories, 8 g of fat, 33 g of carbohydrates, and 3 g of protein.

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Make these cinnamon apple muffins to cozy up your mornings or share at gatherings. Everyone will love their soft crumb and sweet apple bursts.

Recipe FAQs

→ Can I substitute apples with other fruits?

Yes, pears or other seasonal fruits can be used as a flavorful alternative to apples in the batter.

→ What type of apples work best for these muffins?

Budget-friendly varieties like Gala or Fuji are ideal as they hold up well and add natural sweetness.

→ Is it necessary to add the optional topping?

No, the cinnamon-sugar topping is optional but adds a delightful crunch and extra flavor.

→ Can I make these muffins dairy-free?

Yes, use plant-based milk and vegetable oil instead of dairy milk and butter for a dairy-free version.

→ How can I add crunch to these muffins?

Incorporate ½ cup chopped walnuts or pecans into the batter for a crunchy texture.