Cheval Heureux Snack Board

The Cheval Heureux Snack Board is a vibrant and inviting centerpiece that brings a touch of French charm to any gathering. This beautifully curated grazing board combines an array of creamy cheeses, savory charcuterie, fresh fruits, and flavorful dips, designed to please a crowd and encourage sharing. Whether as a casual appetizer platter or the star of your next party, this easy-to-assemble board offers a delightful variety of textures and tastes that celebrate the joy of communal eating.

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This snack board showcases the elegance of French charcuterie and cheese combined with fresh produce and nuts for added crunch and color. The inclusion of condiments like fig jam and wholegrain mustard introduces subtle sweetness and tang, complementing the savory elements perfectly. Assembling the board is an artful process, inviting creativity and personal touches to suit your preferences.

Ingredients

• Cheeses
  • 100 g Comté, sliced
  • 100 g goat cheese, log or rounds
  • 80 g blue cheese, wedges
• Charcuterie
  • 100 g saucisson sec, sliced
  • 80 g jambon cru (prosciutto or Bayonne ham), folded
  • 80 g smoked duck breast, thinly sliced (optional)
• Fresh Fruits & Vegetables
  • 1 bunch red grapes, separated into small clusters
  • 1 apple, sliced
  • 1 pear, sliced
  • 1 handful cherry tomatoes
  • 1 small cucumber, sliced
  • 1 handful radishes, halved
• Condiments & Extras
  • 1 small jar cornichons
  • 1 small jar wholegrain mustard
  • 2 tbsp fig jam or chutney
  • 1 handful walnuts
  • 1 handful almonds
• Bread & Crackers
  • 1 small baguette, sliced
  • 1 packet rustic crackers

Instructions

1. Wash and dry all fruits and vegetables.

Slice apples, pears, cucumbers, and radishes just before assembling to maintain freshness.

2. Arrange cheeses on a large wooden board, spacing them apart for easy access.

3. Fold or roll charcuterie slices and place them between cheeses.

4. Distribute fresh fruit, vegetables, and nuts in small clusters around the board for color and balance.

5. Place cornichons, mustard, and fig jam in small bowls or ramekins and add to the board.

6. Fill in remaining spaces with slices of baguette and crackers.

7. Serve immediately, replenishing items as needed.

Zusatztipps für die Zubereitung

Ensure all fruits and vegetables are sliced fresh right before assembly to keep the board looking vibrant and fresh. Use a large wooden or slate board to present the ingredients attractively, and small serving bowls for condiments to keep the presentation neat. Rolling or folding the charcuterie adds an elegant touch and makes it easy to pick up.

Varianten und Anpassungen

For a vegetarian version, simply omit the charcuterie and replace it with marinated grilled vegetables or an increased variety of cheeses. You can also add honey for drizzling or swap the fig jam for quince paste to add a different layer of sweetness.

Serviervorschläge

Pair this grazing board with a crisp white wine or a light red such as Beaujolais to complement the rich flavors. This snack board works perfectly as a casual appetizer for parties or a relaxing afternoon nibble with friends and family.

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With its effortless preparation and beautiful presentation, the Cheval Heureux Snack Board invites everyone to savor and share the simple pleasures of French-inspired grazing. Whether for a special occasion or a relaxed day, it’s a delightful way to bring people together around good food and conversation.

Recipe FAQs

→ What types of cheese are recommended for this board?

Using Comté, goat cheese, and blue cheese offers a rich variety of textures and flavors, balancing mild, tangy, and sharp profiles.

→ How can I keep the fruits and vegetables fresh when preparing?

Wash and dry all fresh produce thoroughly, slicing apples, pears, cucumbers, and radishes just before assembling to maintain crispness.

→ What condiments pair well with the items on the board?

Mustard, fig jam, and cornichons provide complementary tangy and sweet accents that enhance the savory components.

→ Are there easy substitutions for the meats included?

For a vegetarian approach, omit charcuterie and consider adding marinated grilled vegetables or extra cheeses for texture and flavor.

→ What serving tools are recommended for presenting this board?

Use a large wooden or slate board with small serving bowls for condiments; paring and bread knives help with slicing and serving.

→ Can this be paired with wines or beverages?

A crisp white wine or light red, such as Beaujolais, complements the diverse flavors and textures of the board beautifully.