Save A beautiful, crowd-pleasing fruit platter featuring crisp apple slices arranged around a rich, homemade caramel dip.
This recipe has been a favorite at our family gatherings, delighting everyone with its simplicity and flavor.
Ingredients
- Fruit: 4 large apples (Granny Smith, Honeycrisp, or Gala), cored and sliced; 1 tablespoon lemon juice (to prevent browning)
- Caramel Dip: 1/2 cup (100 g) brown sugar; 1/4 cup (60 ml) heavy cream; 2 tablespoons (30 g) unsalted butter; 1/8 teaspoon salt; 1/2 teaspoon pure vanilla extract
Instructions
- Prepare the apples:
- Slice the apples into thin wedges and toss with lemon juice to prevent browning. Arrange the slices in a circular pattern on a serving platter, leaving space in the center for the dip.
- Make the caramel dip:
- In a small saucepan over medium heat, combine the brown sugar, heavy cream, butter, and salt. Stir constantly until the mixture comes to a gentle boil. Continue to cook for 2&3 minutes, stirring frequently, until slightly thickened.
- Cool the caramel:
- Remove the saucepan from the heat and stir in the vanilla extract. Let the caramel cool for 5 minutes it will thicken slightly as it cools.
- Assemble:
- Pour the caramel dip into a small bowl and place it in the center of the apple arrangement.
- Serve:
- Serve immediately, using apple slices to dip into the caramel.
Save Making this dish always brings back warm memories of sharing sweet treats with loved ones.
Notes
For extra flair, sprinkle chopped nuts or sea salt over the caramel dip. Substitute pears or other firm fruits if desired.
Required Tools
Sharp knife, cutting board, small saucepan, wooden spoon or spatula, serving platter, small bowl
Allergen Information
Contains dairy (butter, cream). Apples are generally allergen-free, but check caramel ingredients and labels for cross-contamination if serving to people with allergies.
Save Enjoy the perfect balance of tart apples and sweet caramel in every bite.
Recipe FAQs
- → How do I prevent apple slices from browning?
Toss apple slices with lemon juice immediately after cutting to slow oxidation and maintain their fresh appearance.
- → Can I use other fruits instead of apples?
Yes, firm fruits like pears can be substituted while maintaining a similar texture and flavor balance with the caramel dip.
- → What is the best way to store leftover caramel?
Store caramel in an airtight container in the refrigerator and gently reheat it before serving to restore smoothness.
- → How thick should the caramel dip be?
Cook the caramel until it lightly thickens, allowing it to coat the apple slices easily without being too runny or too stiff.
- → Are there any common allergens in this dish?
The dip contains dairy ingredients such as butter and heavy cream. Always check ingredient labels for potential cross-contaminants.