Save Buttery, soft cookie cups with a molten, gooey center—quickly baked to perfection in your air fryer. A decadent treat for any occasion that impresses with its rich chocolate filling and golden-brown exterior. These Air Fryer Gooey Cookie Cups bring the classic comfort of freshly baked cookies with a luscious twist, ready in under 20 minutes.
Save This recipe blends simple pantry staples to create a dessert that feels indulgent yet approachable. The air fryer provides the perfect heat circulation to bake the cookie dough just right, while keeping that enticing gooey middle that makes these cups irresistible.
Ingredients
- Dry Ingredients
- 1 cup (120 g) all-purpose flour
- 1/4 tsp baking soda
- 1/4 tsp salt
- Wet Ingredients
- 1/2 cup (115 g) unsalted butter, melted
- 1/2 cup (100 g) light brown sugar, packed
- 1/4 cup (50 g) granulated sugar
- 1 large egg
- 1 tsp pure vanilla extract
- Mix-ins
- 1/2 cup (90 g) semi-sweet chocolate chips
- 6 squares (about 30 g) milk or dark chocolate (for gooey center)
Instructions
- 1. Mix dry ingredients
- In a medium bowl, whisk together flour, baking soda, and salt.
- 2. Combine wet ingredients
- In a separate bowl, stir together melted butter, brown sugar, and granulated sugar until smooth.
- 3. Add egg and vanilla
- Add egg and vanilla extract to the wet mixture; mix until fully combined.
- 4. Combine wet and dry
- Gradually add the dry ingredients to the wet ingredients, mixing until just incorporated.
- 5. Fold in chocolate chips
- Fold in the chocolate chips.
- 6. Prepare muffin cups
- Lightly grease or line six silicone muffin cups.
- 7. Spoon dough
- Spoon about 2 tablespoons of dough into each cup, pressing gently to cover the bottom.
- 8. Add chocolate center
- Place a square of chocolate in the center of each cup, then top with another tablespoon of dough, sealing in the chocolate.
- 9. Preheat air fryer
- Preheat air fryer to 320°F (160°C) for 3 minutes.
- 10. Air fry cookie cups
- Place muffin cups in the air fryer basket, ensuring they do not touch (work in batches if necessary).
- 11. Cook
- Air fry for 7–8 minutes, until the tops are golden but centers are still soft.
- 12. Cool
- Let cool in cups for 5 minutes before serving warm for maximum gooeyness.
Zusatztipps für die Zubereitung
Ensure the air fryer basket has enough space between the muffin cups for even airflow to achieve a perfectly baked cookie with a gooey center. Avoid overbaking to keep the chocolate center molten and the dough soft.
Varianten und Anpassungen
Swap the semi-sweet chocolate chips for peanut butter or caramel chips to create different flavor profiles. For a vegan version, substitute ingredients accordingly, but note this will change baking times and textures.
Serviervorschläge
Serve warm topped with a scoop of vanilla ice cream for extra indulgence. These cookie cups also pair wonderfully with a drizzle of caramel or chocolate sauce for added decadence.
Save This recipe offers a quick and delicious way to satisfy your chocolate cravings without the wait of traditional baking. Experiment with your favorite mix-ins and serving styles to make it your own signature dessert.
Recipe FAQs
- → How do I prevent cookie cups from sticking?
Lightly grease silicone cups or line them with parchment to ensure easy removal after baking.
- → Can I use different chocolate types for the center?
Yes, milk, dark, or even caramel chips work well to create a melty center.
- → What temperature is best for air frying these cookie cups?
Preheat the air fryer to 320°F (160°C) and bake for 7 to 8 minutes until golden on top but soft inside.
- → Can I prepare the dough in advance?
Yes, you can refrigerate the dough for a few hours before shaping and air frying.
- → How do I achieve the perfect gooey center?
Place a square of chocolate in the middle and seal with dough on top, then avoid overbaking.