Save Tender salmon fillets coated in a sweet and spicy honey glaze, then oven-baked to perfection. A quick, flavorful dish perfect for weeknight dinners.
This recipe quickly became a family favorite for its perfect balance of heat and sweetness.
Ingredients
- Salmon: 4 (6 oz) skinless salmon fillets, 1/2 teaspoon salt, 1/4 teaspoon freshly ground black pepper
- Glaze: 1/3 cup honey, 2 tablespoons soy sauce (use tamari for gluten-free), 1 tablespoon Sriracha or hot chili sauce, 1 tablespoon fresh lime juice, 2 cloves garlic minced, 1 teaspoon freshly grated ginger
- Garnish (optional): 1 tablespoon chopped fresh cilantro, 1 teaspoon sesame seeds, Lime wedges
Instructions
- Preheat:
- Preheat oven to 400℉ (200℃). Line a baking sheet with parchment paper or foil.
- Prepare Salmon:
- Place salmon fillets on the prepared baking sheet. Pat dry with paper towels and season with salt and pepper.
- Make Glaze:
- In a small bowl, whisk together honey, soy sauce, Sriracha, lime juice, garlic, and ginger until well combined.
- Apply Glaze:
- Brush half of the glaze over the salmon fillets, reserving the rest.
- Bake:
- Bake salmon for 10 12 minutes, or until almost cooked through.
- Broil:
- Remove from oven, brush with remaining glaze, and broil for 2 3 minutes until caramelized and slightly charred at the edges.
- Garnish and Serve:
- Garnish with cilantro, sesame seeds, and a squeeze of lime if desired. Serve immediately.
Save This dish always brings the family together around the dinner table, enjoying both the taste and the warmth of home.
Notes
Pairs well with steamed rice, quinoa, or roasted vegetables. Substitute salmon with trout or cod if preferred.
Required Tools
Baking sheet, parchment paper or foil, small mixing bowl, whisk or fork, basting brush.
Allergen Information
Contains fish (salmon) and soy (soy sauce). May contain gluten if regular soy sauce is used. Double check all packaged ingredients for allergens if necessary.
Save Enjoy this flavorful salmon dish that can be made quickly but tastes like a gourmet meal.
Recipe FAQs
- → How do I adjust the spiciness of the dish?
Modify the amount of Sriracha or chili sauce in the glaze to suit your preferred heat level, from mild to spicy.
- → Can I use other fish instead of salmon?
Yes, trout or cod can be substituted with similar results when prepared with the same glaze and cooking method.
- → What is the best way to achieve a caramelized glaze?
After baking, broil the fish for a few minutes, brushing with the remaining glaze to create a slightly charred, caramelized finish.
- → Is there a gluten-free option for this dish?
Use tamari instead of soy sauce to keep the glaze gluten-free while maintaining its umami flavor.
- → What sides pair well with this salmon preparation?
Steamed rice, quinoa, or roasted vegetables complement the flavors and create a balanced meal.