Save A rich, ultra-creamy dip combining savory ground beef, zesty tomatoes, black beans, and melty cheddar, all gently simmered in your slow cooker. Finished with a swirl of sour cream and a sprinkle of fresh cilantro, its the perfect party snack warm hearty and irresistibly scoopable with tortilla chips.
This dip quickly became a favorite at family gatherings where everyone raved about the creamy texture and bold flavors.
Ingredients
- 1 pound (450 g) ground beef: Savory base for the dip
- 1 package (8 oz 225 g) cream cheese: Softened for creaminess
- 1 cup (115 g) shredded cheddar cheese: Adds sharp flavor
- 1 cup (240 ml) sour cream: Added before serving for tanginess
- 1 can (10 oz 285 g) diced tomatoes with green chilies: Undrained for zest
- 1 can (15 oz 425 g) black beans: Rinsed and drained
- 1 tablespoon chopped fresh cilantro: Optional garnish
- 1 packet (1 oz 28 g) taco seasoning mix: For seasoning
- 1 cup (240 ml) salsa: Mild or spicy as preferred
- Tortilla chips: Ensure gluten-free if needed
Instructions
- Step 1:
- In a skillet over medium heat cook the ground beef until browned breaking it into small crumbles. Drain excess fat.
- Step 2:
- Transfer the cooked beef to the slow cooker Add cream cheese diced tomatoes with green chilies (with juice) shredded cheddar cheese black beans taco seasoning mix and salsa. Stir to combine well.
- Step 3:
- Cover and cook on LOW for 3 4 hours stirring once or twice if possible until the mixture is hot and the cheeses are fully melted.
- Step 4:
- About 10 minutes before serving stir in the sour cream until completely incorporated.
- Step 5:
- Taste and adjust seasoning if desired.
- Step 6:
- Garnish with chopped fresh cilantro just before serving if using.
- Step 7:
- Serve warm with tortilla chips or your favorite dippers.
Save Sharing this dip has created warm moments at family parties where everyone dips in together and enjoys the flavors.
Required Tools
Skillet Slotted spoon or spatula Slow cooker (3 4 quart minimum) Measuring cups and spoons Mixing spoon
Allergen Information
Contains milk and legumes May contain soy and gluten Check labels especially for taco seasoning and chips If serving gluten-free guests ensure certified ingredients
Nutritional Information
Per serving approx 1/12 of recipe Calories 310 Total Fat 19 g Carbohydrates 16 g Protein 16 g
Save This taco dip is best served warm straight from the slow cooker and is perfect for any casual gathering.
Recipe FAQs
- → Can I use different meats in this dish?
Yes, ground turkey or chicken can be substituted for a lighter variation while maintaining great flavor.
- → How long should I cook this in a slow cooker?
Cook on LOW for 3 to 4 hours until the cheeses are fully melted and the mixture is heated through.
- → Is it possible to add more vegetables?
Absolutely, diced bell peppers or corn can be added to enhance texture and taste.
- → Can I prepare this ahead of time?
You can assemble ingredients in the slow cooker insert, refrigerate, then cook a few hours before serving.
- → What are good serving suggestions?
Serve warm with tortilla chips or other favorite dippers for the best scoopable experience.
- → How can I adjust the spice level?
Use mild or spicy salsa and add diced jalapeños for extra heat according to your preference.