Ultra-creamy blend of seasoned beef, cheddar, tomatoes, and beans, slow-cooked for warm, hearty dips.
# What You'll Need:
→ Meats
01 - 1 lb ground beef
→ Dairy
02 - 8 oz cream cheese, softened
03 - 1 cup shredded cheddar cheese
04 - 1 cup sour cream
→ Vegetables & Legumes
05 - 10 oz can diced tomatoes with green chilies, undrained
06 - 15 oz can black beans, rinsed and drained
07 - 1 tbsp chopped fresh cilantro (optional)
→ Seasonings & Condiments
08 - 1 oz taco seasoning mix
09 - 1 cup salsa (mild or spicy)
→ For Serving
10 - Tortilla chips (gluten-free if required)
# How to Make It:
01 - In a skillet over medium heat, cook ground beef until no longer pink, breaking it into small crumbles. Drain excess fat.
02 - Transfer cooked beef to the slow cooker. Add cream cheese, diced tomatoes with green chilies (with juice), shredded cheddar, black beans, taco seasoning, and salsa. Stir thoroughly to combine.
03 - Cover and cook on low for 3 to 4 hours, stirring once or twice if possible, until hot and cheeses are fully melted.
04 - About 10 minutes before serving, stir in sour cream until fully blended.
05 - Taste the mixture and adjust seasoning as desired.
06 - If using, sprinkle chopped fresh cilantro just before serving. Serve warm with tortilla chips or preferred dippers.
