Save A vibrant, nourishing smoothie bowl combining the cozy flavors of gingerbread cookies with the antioxidant goodness of matcha—perfect for a festive breakfast treat.
This smoothie bowl quickly became a favorite morning boost in my household, loved for its unique blend and festive vibe.
Ingredients
- Smoothie Base: 2 frozen bananas, sliced, 1 cup unsweetened almond milk (or milk of choice), 1/2 cup rolled oats (gluten-free if needed), 1 tablespoon almond butter, 1 teaspoon matcha powder, 1 teaspoon ground ginger, 1/2 teaspoon ground cinnamon, 1/4 teaspoon ground nutmeg, 1/4 teaspoon ground cloves, 1 teaspoon vanilla extract, 1 tablespoon maple syrup (optional, adjust to taste)
- Toppings: 1/4 cup granola (gluten-free if needed), 1 tablespoon chopped candied ginger, 1 tablespoon mini gingerbread cookies or cookie crumbles, 2 teaspoons chia seeds, Fresh fruit (e.g. sliced banana, berries), Sprinkle of ground cinnamon
Instructions
- Step 1:
- Add the frozen bananas, almond milk, oats, almond butter, matcha powder, ginger, cinnamon, nutmeg, cloves, vanilla extract, and maple syrup to a high-speed blender.
- Step 2:
- Blend until smooth and creamy. If needed, add a splash more almond milk to reach your desired consistency.
- Step 3:
- Pour the smoothie into two bowls.
- Step 4:
- Arrange granola, candied ginger, gingerbread cookie crumbles, chia seeds, and fresh fruit on top.
- Step 5:
- Finish with a light sprinkle of ground cinnamon. Serve immediately.
Save Enjoying this smoothie bowl feels like sharing a special seasonal treat with family during quiet breakfast moments.
Notes
For extra protein, add a scoop of vanilla or unflavored protein powder to the smoothie base. Swap almond butter with peanut or cashew butter if desired. Make it vegan by ensuring all toppings and granola are plant-based. Adjust spices to taste for a stronger or milder gingerbread flavor.
Required Tools
High-speed blender, measuring cups and spoons, serving bowls, knife and cutting board (for toppings)
Allergen Information
Contains nuts (almond butter, almond milk); substitute with seed butter and oat or soy milk if nut-free is required. Contains oats; use certified gluten-free oats if required. Contains possible gluten in granola and cookie toppings—choose gluten-free versions as necessary. Always check ingredient labels for allergens.
Save This vibrant smoothie bowl is a perfect balance of festive flavor and nourishing ingredients anyone can enjoy.
Recipe FAQs
- → What ingredients give the smoothie its gingerbread flavor?
The distinct gingerbread taste comes from ground ginger, cinnamon, nutmeg, cloves, and a hint of vanilla extract blended together.
- → How does matcha contribute to this bowl?
Matcha powder adds a vibrant green color and a boost of antioxidants, complementing the warming spices with a subtle earthy note.
- → Can this bowl be made gluten-free?
Yes, using certified gluten-free oats and granola ensures the bowl is gluten-free while maintaining its texture and flavor.
- → What toppings enhance the bowl’s texture and flavor?
Granola, candied ginger, gingerbread cookie crumbles, chia seeds, and fresh fruit provide crunchy, sweet, and fresh contrasts to the creamy base.
- → Is it possible to add extra protein to this bowl?
Yes, incorporating a scoop of vanilla or unflavored protein powder into the smoothie base boosts the protein content without altering the taste.