Gingerbread Matcha Smoothie Bowl (Printable Version)

A vibrant blend of gingerbread spices and matcha in a smooth, energizing breakfast bowl.

# What You'll Need:

→ Smoothie Base

01 - 2 frozen bananas, sliced
02 - 1 cup unsweetened almond milk
03 - 1/2 cup rolled oats, gluten-free if needed
04 - 1 tablespoon almond butter
05 - 1 teaspoon matcha powder
06 - 1 teaspoon ground ginger
07 - 1/2 teaspoon ground cinnamon
08 - 1/4 teaspoon ground nutmeg
09 - 1/4 teaspoon ground cloves
10 - 1 teaspoon vanilla extract
11 - 1 tablespoon maple syrup, optional

→ Toppings

12 - 1/4 cup granola, gluten-free if needed
13 - 1 tablespoon chopped candied ginger
14 - 1 tablespoon mini gingerbread cookies or crumbles
15 - 2 teaspoons chia seeds
16 - Fresh fruit such as sliced banana and berries
17 - Light sprinkle of ground cinnamon

# How to Make It:

01 - Place frozen bananas, almond milk, oats, almond butter, matcha powder, ground ginger, cinnamon, nutmeg, cloves, vanilla extract, and maple syrup into a high-speed blender.
02 - Blend all ingredients until smooth and creamy, adding more almond milk if necessary to attain desired thickness.
03 - Pour the prepared mixture evenly into two serving bowls.
04 - Top each bowl with granola, chopped candied ginger, gingerbread cookie crumbles, chia seeds, and fresh fruit.
05 - Finish with a light dusting of ground cinnamon and serve immediately.

# Expert Tips:

01 -
  • Cozy flavors of gingerbread cookies
  • Antioxidant goodness of matcha
02 -
  • Contains nuts from almond butter and almond milk; substitute with seed butter and oat or soy milk if nut-free is required
  • Use certified gluten-free oats and granola to keep recipe gluten-free
03 -
  • Use frozen bananas for natural sweetness and creaminess without added sugar
  • Adjust matcha powder quantity to manage caffeine strength and flavor intensity
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