Wreath Veggie Dip Platter

A festive and eye-catching vegetable platter arranged in the shape of a holiday wreath, served with a creamy ranch dip. Perfect for parties and gatherings.

This veggie dip wreath has been a hit at every holiday party I've hosted. It not only looks stunning but encourages guests to snack healthily.

Ingredients

• Fresh Vegetables: 1 cup broccoli florets, 1 cup cherry tomatoes, 1 cup cucumber slices, 1 cup baby carrots, 1/2 cup red bell pepper strips, 1/2 cup sugar snap peas, 1/4 cup black olives (pitted), 1/4 cup radish slices
• Dip: 1 cup sour cream, 1/2 cup mayonnaise, 2 tbsp chopped fresh chives, 1 tbsp chopped fresh dill, 1 tbsp chopped fresh parsley, 1 tsp garlic powder, 1 tsp onion powder, 1/2 tsp salt, 1/4 tsp black pepper, 1 tbsp lemon juice
• Garnish: Fresh rosemary or parsley sprigs (for wreath effect)

Instructions

Prepare Vegetables:

Wash, trim, and cut as needed.

Arrange Broccoli:

On a large round platter, arrange the broccoli florets in a ring to form the base of the wreath.

Layer Vegetables:

Layer cucumber slices, baby carrots, sugar snap peas, and bell pepper strips around and on top of the broccoli to create a lush, full wreath shape.

Add Ornaments:

Tuck cherry tomatoes, radish slices, and black olives evenly around the wreath to resemble ornaments.

Garnish Wreath:

Garnish with fresh rosemary or parsley sprigs to enhance the wreaths look.

Make Dip:

In a medium bowl, mix together sour cream, mayonnaise, chives, dill, parsley, garlic powder, onion powder, salt, pepper, and lemon juice until well combined.

Serve Dip:

Transfer dip to a small bowl and place in the center or alongside the wreath.

Serve:

Serve immediately, or refrigerate vegetables and dip separately until ready to serve.

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My family loves gathering around this platter during holiday celebrations; it always sparks conversation and healthy snacking together.

Required Tools

Large round platter, mixing bowl, small serving bowl, chefs knife, cutting board

Allergen Information

Contains Eggs (mayonnaise) and Dairy (sour cream, mayonnaise). Check dip ingredient labels for gluten or other allergens if using store-bought varieties.

Nutritional Information

Per serving: Calories 120, Total Fat 9 g, Carbohydrates 9 g, Protein 2 g

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This wreath veggie dip platter is a stunning and healthy addition to any party. Enjoy the festive look and fresh flavors.

Recipe FAQs

→ How do I create the wreath shape using vegetables?

Arrange broccoli florets in a circular base, then layer sliced cucumbers, carrots, snap peas, and bell peppers over and around the ring. Add olives, radishes, and cherry tomatoes evenly to resemble ornaments, finishing with rosemary or parsley sprigs as garnish.

→ Can I make the dip dairy-free?

Yes. Substitute sour cream and mayonnaise with plant-based alternatives to keep the dip creamy and flavorful without dairy.

→ What vegetables can I add for more color?

Add yellow bell peppers, purple cauliflower, or other vibrant veggies to enhance the visual appeal and variety of the platter.

→ How long can I prepare in advance?

Vegetables and dip can be prepared separately and refrigerated for several hours before serving to maintain freshness.

→ What tools are needed to assemble this platter?

A large round platter provides the base, along with a chef's knife and cutting board for prep, plus mixing and serving bowls for the dip and arrangement.

→ Is this suitable for gluten-free diets?

Yes, the platter and dip are naturally gluten-free. Just ensure any store-bought dip ingredients are checked for gluten presence.