# What You'll Need:
→ Fresh Vegetables
01 - 1 cup broccoli florets
02 - 1 cup cherry tomatoes
03 - 1 cup cucumber slices
04 - 1 cup baby carrots
05 - 1/2 cup red bell pepper strips
06 - 1/2 cup sugar snap peas
07 - 1/4 cup black olives, pitted
08 - 1/4 cup radish slices
→ Dip
09 - 1 cup sour cream
10 - 1/2 cup mayonnaise
11 - 2 tbsp chopped fresh chives
12 - 1 tbsp chopped fresh dill
13 - 1 tbsp chopped fresh parsley
14 - 1 tsp garlic powder
15 - 1 tsp onion powder
16 - 1/2 tsp salt
17 - 1/4 tsp ground black pepper
18 - 1 tbsp lemon juice
→ Garnish
19 - Fresh rosemary or parsley sprigs for decoration
# How to Make It:
01 - Wash, trim, and slice all vegetables as specified.
02 - Place broccoli florets in a circular pattern on a large round platter to form the wreath’s foundation.
03 - Distribute cucumber slices, baby carrots, sugar snap peas, and red bell pepper strips evenly over and around the broccoli to create a full wreath shape.
04 - Evenly place cherry tomatoes, radish slices, and black olives around the wreath to resemble holiday ornaments.
05 - Enhance the wreath’s appearance by tucking in fresh rosemary or parsley sprigs as decorative accents.
06 - In a medium mixing bowl, combine sour cream, mayonnaise, chives, dill, parsley, garlic powder, onion powder, salt, black pepper, and lemon juice; stir until smooth and homogeneous.
07 - Transfer dip to a small bowl and place it in the center or beside the vegetable wreath; serve immediately or refrigerate dip and vegetables separately until ready to serve.
