Save A vibrant, cheesy tomato bake that comes together quickly without feta—perfect for weeknight dinners or as a hearty side.
This recipe has become a staple in my kitchen when I want a simple Mediterranean-inspired dish that pleases the whole family.
Ingredients
- Vegetables: 700 g (1.5 lbs) ripe tomatoes, sliced, 1 small red onion, thinly sliced, 2 cloves garlic, minced
- Cheese: 125 g (4.5 oz) fresh mozzarella, torn or sliced, 40 g (1/4 cup) grated Parmesan cheese
- Herbs & Seasoning: 2 tbsp extra-virgin olive oil, 1 tsp dried oregano, 1/2 tsp dried basil, salt and black pepper, to taste
- Garnish (optional): Fresh basil leaves
Instructions
- Step 1:
- Preheat your oven to 200°C (400°F)
- Step 2:
- Lightly oil a medium baking dish Arrange half the tomato slices in a single layer
- Step 3:
- Sprinkle half the red onion and half the minced garlic over the tomatoes Season lightly with salt pepper oregano and basil
- Step 4:
- Layer half the mozzarella over the vegetables
- Step 5:
- Repeat with the remaining tomatoes onion garlic seasonings and mozzarella
- Step 6:
- Drizzle with olive oil and sprinkle Parmesan evenly over the top
- Step 7:
- Bake for 20 25 minutes until the cheese is golden and bubbly and the tomatoes are tender
- Step 8:
- Let cool slightly Top with fresh basil before serving
Save My family loves gathering around this dish It's a comforting favorite that sparks great conversations over dinner
Notes
For extra flavor add a handful of sliced olives or roasted red peppers between the layers Swap mozzarella for ricotta or goat cheese if desired (still feta-free) Serve with crusty bread or over cooked pasta for a complete meal
Required Tools
Medium baking dish Chefs knife Cutting board Grater
Nutritional Information
Calories 210 Total Fat 13 g Carbohydrates 11 g Protein 11 g per serving
Save This speedy feta-free tomato bake delivers delicious results with minimal effort making it perfect for busy evenings.
Recipe FAQs
- → Can I use other cheeses instead of mozzarella?
Yes, ricotta or goat cheese can be used as alternatives, maintaining a creamy texture without feta.
- → How long should the bake cool before serving?
Allow it to cool for about 5 minutes to set slightly and enhance flavors before serving.
- → What herbs work best in this bake?
Dried oregano and basil are traditional, with fresh basil leaves added at the end for brightness.
- → Can I prepare this dish ahead of time?
Yes, assemble the layers in advance and refrigerate; bake shortly before serving for best texture.
- → Is it possible to add vegetables to this bake?
Adding sliced olives or roasted red peppers between layers enhances flavor and adds variety.