Save A vibrant, refreshing fruit platter featuring juicy pomegranate seeds and fresh mint, artfully arranged in a star pattern perfect for elegant brunches, holiday tables, or healthy snacking.
This refreshing platter has become my go-to for brunch gatherings because everyone loves the burst of flavors and the beautiful presentation.
Ingredients
- Fresh Fruits: 1 large pomegranate, seeds separated, 2 kiwis peeled and sliced, 1 large starfruit carambola sliced crosswise into stars, 1 mango peeled and diced, 1 cup green grapes halved, 1 cup blueberries
- Garnish: 2 tbsp fresh mint leaves finely sliced, Zest of 1 lime, 1 tbsp honey or agave syrup (optional for drizzling)
Instructions
- Step 1:
- Prepare all fruits Separate pomegranate seeds, slice kiwis and starfruit, dice mango, halve grapes, and rinse blueberries.
- Step 2:
- On a large serving platter, arrange the starfruit slices in a star pattern as the centerpiece.
- Step 3:
- Scatter mango cubes, kiwi slices, and grape halves around the starfruit to create colorful layers.
- Step 4:
- Sprinkle pomegranate seeds and blueberries evenly over the platter for pops of color.
- Step 5:
- Garnish with fresh mint leaves and lime zest If desired, lightly drizzle honey or agave syrup over the fruit.
- Step 6:
- Serve immediately, or chill for up to 1 hour before serving for extra freshness.
Save This is always a hit at family brunches, sparking joy and conversation as everyone admires the star design and fresh flavors.
Required Tools
Sharp knife, cutting board, large serving platter, small bowl for pomegranate seeds
Allergen Information
Naturally free of common allergens gluten, dairy, nuts, soy, eggs If adding nuts or honey, double-check for allergies
Nutritional Information
Per serving: Calories 105, Total Fat 0.6 g, Carbohydrates 26 g, Protein 1.3 g
Save Enjoy this elegant, healthy platter that’s as delightful to look at as it is to eat.