Save Bite-sized, golden French toast cubes baked with a rich custard and a hint of cinnamon, perfect for breakfast gatherings or brunch parties.
This is a go-to recipe I love to prepare when hosting family brunch because it's effortless yet impressive.
Ingredients
- Bread: 6 cups (about 12 slices) day-old brioche or challah, cut into 1 inch cubes
- Custard: 4 large eggs, 1 cup whole milk, 1/2 cup heavy cream, 1/4 cup granulated sugar, 2 tsp pure vanilla extract, 1 tsp ground cinnamon, 1/4 tsp ground nutmeg, 1/4 tsp salt
- Topping: 2 tbsp unsalted butter, melted, 2 tbsp brown sugar, 1/2 tsp ground cinnamon
- Optional: Maple syrup, for serving, Powdered sugar, for dusting
Instructions
- Step 1:
- Preheat oven to 350°F (175°C). Grease a 24 cup mini muffin tin with butter or nonstick spray.
- Step 2:
- Divide bread cubes evenly among the muffin cups, packing gently.
- Step 3:
- In a large bowl, whisk together eggs, milk, cream, sugar, vanilla, cinnamon, nutmeg, and salt until well combined.
- Step 4:
- Pour the custard mixture evenly over the bread cubes, filling each cup to just below the rim. Gently press bread cubes to soak up the custard.
- Step 5:
- In a small bowl, mix melted butter, brown sugar, and cinnamon. Drizzle or brush over each bite.
- Step 6:
- Let stand for 10 minutes to allow bread to absorb custard.
- Step 7:
- Bake 22 25 minutes, or until golden and set. Cool slightly, then loosen edges with a knife and remove from tin.
- Step 8:
- Serve warm, dusted with powdered sugar and drizzled with maple syrup if desired.
Save My family always looks forward to this recipe on weekend mornings, making brunch feel extra special.
Notes
Pairs well with fresh fruit and coffee.
Required Tools
Mini muffin tin (24 cup), Mixing bowls, Whisk, Measuring cups and spoons, Small saucepan or microwave safe bowl (for melting butter)
Allergen Information
Contains Wheat (bread), Eggs, Milk (milk, cream, butter). May contain Soy (if using store bought bread). Check ingredient labels if unsure.
Save This recipe is the perfect blend of ease and flavor for a delightful breakfast treat.
Recipe FAQs
- → What bread works best for these bites?
Day-old brioche or challah provides a soft, rich texture that soaks up custard well. Sturdy sandwich bread is a good substitute.
- → Can I prepare these in advance?
Yes, you can assemble the bites and refrigerate for up to a few hours before baking to allow flavors to meld.
- → What gives the bites their cinnamon flavor?
A blend of ground cinnamon in both the custard mixture and the brown sugar topping provides warm, aromatic notes.
- → How can I make them sweeter or more decadent?
Adding mini chocolate chips or berries before baking introduces extra bursts of flavor and sweetness.
- → What’s the ideal serving suggestion?
Serve warm with a dusting of powdered sugar and a drizzle of maple syrup alongside fresh fruit or coffee.