Save A vibrant, nutrient-packed winter salad featuring roasted root vegetables, crisp greens, tangy citrus, and a zesty dressing—perfect for staying energized and glowing through the colder months.
This salad quickly became a favorite in my household for its vibrant flavors and wholesome ingredients that keep us warm and satisfied all winter.
Ingredients
- Roasted Vegetables: 2 medium carrots peeled and sliced, 2 small beets peeled and diced, 1 small sweet potato peeled and cubed, 1 tablespoon olive oil, 1/2 teaspoon sea salt, 1/4 teaspoon freshly ground black pepper
- Salad Base: 4 cups mixed winter greens (kale, arugula, or baby spinach), 1/2 cup thinly sliced red cabbage, 1/2 cup pomegranate arils, 1/3 cup toasted walnuts, 1/4 cup crumbled feta cheese (omit or substitute with vegan feta for dairy-free)
- Dressing: 2 tablespoons extra virgin olive oil, 1 tablespoon fresh lemon juice, 1 tablespoon fresh orange juice, 1 teaspoon Dijon mustard, 1 teaspoon maple syrup, 1/4 teaspoon salt, Freshly ground black pepper to taste
Instructions
- Step 1:
- Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Step 2:
- Toss carrots, beets, and sweet potato with olive oil, salt, and pepper. Spread evenly on the prepared baking sheet.
- Step 3:
- Roast vegetables for 20 25 minutes, stirring halfway, until tender and slightly caramelized. Allow to cool for 5 minutes.
- Step 4:
- In a small bowl, whisk together olive oil, lemon juice, orange juice, Dijon mustard, maple syrup, salt, and pepper to make the dressing.
- Step 5:
- In a large salad bowl, combine winter greens, red cabbage, pomegranate arils, and toasted walnuts.
- Step 6:
- Add the cooled roasted vegetables and gently toss with the dressing.
- Step 7:
- Top with crumbled feta cheese. Serve immediately.
Save This salad has brought my family together at the dinner table on chilly nights, sharing warmth and wholesome food.
Notes
Substitute goat cheese for feta if preferred. Pair with a crisp Sauvignon Blanc or sparkling water with citrus.
Required Tools
Baking sheet, parchment paper, chefs knife, cutting board, mixing bowls, whisk
Allergen Information
Contains Dairy (feta cheese) and Tree nuts (walnuts). For dairy-free, omit or substitute the cheese. For nut-free, use seeds instead of walnuts. Always check ingredient labels if you have severe allergies.
Save This winter salad is a simple yet delicious way to enjoy seasonal ingredients with every bite.
Recipe FAQs
- → What root vegetables work best for roasting?
Carrots, beets, and sweet potatoes roast well, becoming tender and slightly caramelized to add natural sweetness and depth.
- → Can the salad be made nut-free?
Yes, substitute toasted walnuts with seeds like pumpkin or sunflower for a nut-free alternative without sacrificing texture.
- → What dressing complements the winter greens?
A zesty citrus dressing with lemon, orange juice, Dijon mustard, and a touch of maple syrup brightens the greens and roasted veggies beautifully.
- → How can I add protein to this salad?
Grilled chicken or chickpeas can be added for extra protein, making the salad more filling and balanced.
- → Are there dairy-free options for the cheese topping?
Yes, vegan feta or omitting cheese altogether works well, maintaining the salad's creamy and tangy notes.