Save A festive, refreshing appetizer featuring crisp cucumber, creamy cheese, and aromatic dill, shaped into charming stars perfect for holiday gatherings.
I have always enjoyed serving these cucumber and dill stars at Christmas parties because they are easy to make and a hit with everyone.
Ingredients
- Vegetables: 2 large cucumbers
- Cheese Mixture: 120 g (4 oz) cream cheese, softened, 2 tbsp sour cream, 1 tbsp fresh dill, finely chopped (plus extra for garnish), 1 tsp lemon juice, Salt and black pepper, to taste
- Garnish: 1 tbsp red bell pepper, diced finely (optional, for decoration), Extra dill sprigs
Instructions
- Step 1:
- Wash and slice the cucumbers lengthwise into thin, even slices (about 4 mm thick).
- Step 2:
- Using a star-shaped cookie cutter, cut stars from the cucumber slices. Set aside on a paper towel to absorb excess moisture.
- Step 3:
- In a small bowl, combine the cream cheese, sour cream, chopped dill, lemon juice, salt, and pepper. Mix until smooth and well blended.
- Step 4:
- Transfer the cheese mixture into a piping bag fitted with a small star tip (or use a plastic bag with a snipped corner).
- Step 5:
- Arrange the cucumber stars on a serving platter. Pipe a small dollop of the cheese mixture onto each star.
- Step 6:
- Garnish with a tiny piece of red bell pepper and a sprig of dill for festive color.
- Step 7:
- Serve immediately, or chill for up to 1 hour before serving.
Save This recipe always brings back warm memories of holiday gatherings with my family, sharing laughter and delicious bites.
Required Tools
Sharp knife, star-shaped cookie cutter (3 4 cm diameter), mixing bowl, piping bag or plastic zip bag, serving platter
Allergen Information
Contains milk (dairy cream cheese sour cream). Gluten-free as written always check labels for cross-contamination if necessary.
Nutritional Information
Calories 32, Total Fat 2.5 g, Carbohydrates 1.5 g, Protein 1.2 g (per serving)
Save These cucumber and dill stars make a perfect light starter for any festive occasion.
Recipe FAQs
- → How do I keep cucumber slices from getting soggy?
Pat cucumber stars dry with paper towels to remove excess moisture before topping to preserve crispness.
- → Can I prepare the cheese mixture ahead of time?
Yes, mix the cheese blend up to a day in advance and refrigerate to enhance flavors.
- → What can I use instead of cream cheese?
For dairy-free options, substitute with plant-based cream cheese and sour cream alternatives.
- → How should I store leftovers?
Cover and refrigerate leftovers; consume within 24 hours for best freshness.
- → Any tips for making this more festive?
Add finely diced red bell pepper or extra dill sprigs as garnish for seasonal color contrast.