Save A comforting and crowd-pleasing casserole combining classic chili dogs in a baked, cheesy format—perfect for weeknight dinners or game day gatherings.
I made this Chili Dog Casserole for a weekend family movie night and everyone went back for seconds. It's nostalgic yet satisfies with its gooey cheese and hearty chili, making it a hit for grownups and kids alike.
Ingredients
- Beef hot dogs: 8, sliced into 1 inch pieces
- Prepared chili: 2 cups (about 450 g), homemade or canned, with or without beans
- Yellow onion: 1 small, finely chopped
- Shredded cheddar cheese: 1 ½ cups (170 g)
- Hot dog buns: 6, sliced in half
- Unsalted butter: 1 tablespoon, melted
- Garlic powder: ½ teaspoon
- Chopped fresh chives or green onions: 2 tablespoons, optional for garnish
- Sour cream: 2 tablespoons, optional for garnish
Instructions
- Prepare oven and baking dish:
- Preheat oven to 375°F (190°C). Grease a 9x13 inch (23x33 cm) baking dish.
- Prep buns:
- Arrange halved hot dog buns cut side up in the dish. Brush with melted butter and sprinkle with garlic powder.
- Add hot dogs and onion:
- Scatter sliced hot dogs evenly over the buns. Sprinkle chopped onion over the hot dogs.
- Layer chili and cheese:
- Pour chili evenly over the mixture. Top with shredded cheddar cheese.
- Bake:
- Bake uncovered for 30 to 35 minutes, until cheese is melted and casserole is heated through.
- Garnish and serve:
- Remove from oven, let cool for 5 minutes. Garnish with chives or green onions and dollops of sour cream, if desired. Serve hot.
Save This casserole quickly became our go-to for easy weeknight meals when the kids help sprinkle cheese and arrange the buns, making it a true family affair.
Serving Suggestions
Pair the casserole with a crisp green salad or some tangy coleslaw to round out your meal and add refreshing crunch to every bite.
Make-Ahead and Storage
Assemble the casserole ahead and refrigerate up to 24 hours before baking. Leftovers reheat well and can be stored in an airtight container for up to 3 days.
Variations
Try different cheeses like Monterey Jack, or add jalapeños for a spicy kick. Use different buns or add extra toppings like diced tomatoes for a twist.
Save This casserole is comfort food perfection and sure to bring people together. Just slice, serve, and watch it disappear!
Recipe FAQs
- → Can I use turkey or vegetarian hot dogs?
Yes, turkey or plant-based hot dogs can be substituted for a lighter or vegetarian-friendly version without compromising flavor.
- → What cheese works best for melting in this dish?
Cheddar is traditional and melts well, but Monterey Jack or pepper jack provide mild or spicy alternatives that also melt nicely.
- → How do I prevent the buns from becoming soggy?
Brushing the halved buns with melted butter and baking uncovered helps keep the bread slightly crisp while absorbing flavors.
- → Can I prepare this casserole in advance?
You can assemble the casserole ahead of time and refrigerate it; bake just before serving to maintain freshness and texture.
- → What are good side dishes to serve with this bake?
A fresh green salad or steamed vegetables complement the rich flavors and add balance to the meal.