Warm Bakes & Casseroles

Layered pasta with rich meat sauce, creamy ricotta, and melted cheese—an Italian comfort classic.

Flavorful meatballs slow-cooked in savory marinara, ideal for gatherings or a comforting homemade meal.

Vibrant frittata with asparagus, spinach, cherry tomatoes, and herbs baked to golden perfection.

Crispy chips layered with seasoned beef, cheese sauce, jalapeños, and fresh toppings for a delicious snack.

A vibrant brunch bake featuring fresh strawberries layered with fluffy brioche and custard.

A fresh frittata with asparagus, peas, goat cheese, and herbs—perfect for brunch or a satisfying light meal.

Creamy potato salad with crisp bacon, fresh dill, celery and tangy mustard-mayo dressing—ideal for picnics, barbecues.

Fluffy sheet-pan frittata with spring vegetables, feta and herbs, baked for easy slicing and festive brunch service.