Ground turkey shaped and browned, simmered in a rich pumpkin and sage sauce for cozy fall dining.
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Ground turkey shaped and browned, simmered in a rich pumpkin and sage sauce for cozy fall dining.
A hearty bowl of butternut squash, pillowy gnocchi, and herbs in a smooth, savory broth.
Tender chicken thighs cooked in a rich, creamy sun-dried tomato sauce with garlic and Parmesan.
A velvety pumpkin sauce enriched with garlic, sage, and plant-based milk coats tender pasta.
Golden, crispy pasta chips flavored with lemon zest, Parmesan, and chili flakes for a tasty bite.
Tender ditalini pasta coated in nutty brown butter and crisp sage leaves for an elegant flavorful meal.
Juicy turkey, tangy cranberry, and aromatic pesto melded with melted cheese on golden sourdough bread.
Roasted seasonal vegetables, melty mozzarella, tomatoes, and basil layered on golden sourdough bread.
Roasted mushrooms filled with a savory herb and cheese blend, ideal for flavorful appetizers.