Save Tender, juicy chicken thighs simmered in a creamy sun-dried tomato sauce with garlic and Parmesan, perfect for a quick and romantic weeknight dinner.
I first served this to my family on a busy weeknight and it was a huge hit, bringing comfort with every bite.
Ingredients
- Chicken: 4 boneless, skinless chicken thighs 1/2 tsp salt 1/2 tsp black pepper 1 tbsp olive oil
- Sauce: 2 cloves garlic, minced 1/2 cup sun-dried tomatoes, drained and sliced 1 tsp dried Italian herbs 1/2 cup chicken broth 3/4 cup heavy cream 1/4 cup grated Parmesan cheese 1/2 tsp crushed red pepper flakes (optional)
- Garnish: 2 tbsp chopped fresh basil or parsley
Instructions
- Step 1:
- Pat chicken thighs dry and season both sides with salt and pepper.
- Step 2:
- Heat olive oil in a large skillet over medium-high heat. Add chicken thighs and sear for 3 4 minutes per side until golden brown. Remove from skillet and set aside.
- Step 3:
- In the same skillet, add garlic and sauté for 30 seconds until fragrant.
- Step 4:
- Add sun-dried tomatoes and Italian herbs stir to combine.
- Step 5:
- Pour in chicken broth and bring to a simmer, scraping up any browned bits from the pan.
- Step 6:
- Reduce heat to medium-low. Stir in heavy cream, Parmesan cheese, and red pepper flakes. Simmer for 2 3 minutes until slightly thickened.
- Step 7:
- Return chicken thighs to the skillet, nestling them into the sauce. Cover and simmer for 10 12 minutes, or until chicken is cooked through (internal temperature 165°F/74°C).
- Step 8:
- Garnish with chopped basil or parsley before serving.
Save Sharing this meal with my family always brings us closer together around the table.
Required Tools
Large skillet with lid Tongs Cutting board and knife Measuring cups and spoons
Allergen Information
Contains dairy (cream Parmesan) Contains possible sulfites (sun-dried tomatoes) Double-check all labels for gluten or other allergens if serving to those with sensitivities
Nutritional Information
Calories 385 Total Fat 27 g Carbohydrates 7 g Protein 27 g per serving
Save This Marry Me Chicken Thigh Express is both simple and delicious for any occasion.
Recipe FAQs
- → What cut of chicken works best for this dish?
Boneless, skinless chicken thighs are ideal as they stay juicy and tender during cooking.
- → Can I use chicken breasts instead of thighs?
Yes, chicken breasts can be used, but adjust cooking time to avoid drying out the meat.
- → How to thicken the sauce gently?
Simmer the creamy sauce on medium-low heat until it reduces slightly to a silky consistency.
- → What herbs enhance the sauce’s flavor?
Dried Italian herbs combined with fresh basil or parsley complement the sun-dried tomatoes perfectly.
- → Are there variations for a lighter sauce?
Using half-and-half instead of heavy cream creates a lighter, yet still creamy sauce.