Save Tender, juicy chicken thighs simmered in a creamy sun-dried tomato sauce with garlic and Parmesan, perfect for a quick and romantic weeknight dinner.
I first served this to my family on a busy weeknight and it was a huge hit, bringing comfort with every bite.
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Ingredients
- Chicken: 4 boneless, skinless chicken thighs 1/2 tsp salt 1/2 tsp black pepper 1 tbsp olive oil
- Sauce: 2 cloves garlic, minced 1/2 cup sun-dried tomatoes, drained and sliced 1 tsp dried Italian herbs 1/2 cup chicken broth 3/4 cup heavy cream 1/4 cup grated Parmesan cheese 1/2 tsp crushed red pepper flakes (optional)
- Garnish: 2 tbsp chopped fresh basil or parsley
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Instructions
- Step 1:
- Pat chicken thighs dry and season both sides with salt and pepper.
- Step 2:
- Heat olive oil in a large skillet over medium-high heat. Add chicken thighs and sear for 3 4 minutes per side until golden brown. Remove from skillet and set aside.
- Step 3:
- In the same skillet, add garlic and sauté for 30 seconds until fragrant.
- Step 4:
- Add sun-dried tomatoes and Italian herbs stir to combine.
- Step 5:
- Pour in chicken broth and bring to a simmer, scraping up any browned bits from the pan.
- Step 6:
- Reduce heat to medium-low. Stir in heavy cream, Parmesan cheese, and red pepper flakes. Simmer for 2 3 minutes until slightly thickened.
- Step 7:
- Return chicken thighs to the skillet, nestling them into the sauce. Cover and simmer for 10 12 minutes, or until chicken is cooked through (internal temperature 165°F/74°C).
- Step 8:
- Garnish with chopped basil or parsley before serving.
Save Sharing this meal with my family always brings us closer together around the table.
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Required Tools
Large skillet with lid Tongs Cutting board and knife Measuring cups and spoons
Allergen Information
Contains dairy (cream Parmesan) Contains possible sulfites (sun-dried tomatoes) Double-check all labels for gluten or other allergens if serving to those with sensitivities
Nutritional Information
Calories 385 Total Fat 27 g Carbohydrates 7 g Protein 27 g per serving
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This Marry Me Chicken Thigh Express is both simple and delicious for any occasion.
Recipe FAQs
- → What cut of chicken works best for this dish?
Boneless, skinless chicken thighs are ideal as they stay juicy and tender during cooking.
- → Can I use chicken breasts instead of thighs?
Yes, chicken breasts can be used, but adjust cooking time to avoid drying out the meat.
- → How to thicken the sauce gently?
Simmer the creamy sauce on medium-low heat until it reduces slightly to a silky consistency.
- → What herbs enhance the sauce’s flavor?
Dried Italian herbs combined with fresh basil or parsley complement the sun-dried tomatoes perfectly.
- → Are there variations for a lighter sauce?
Using half-and-half instead of heavy cream creates a lighter, yet still creamy sauce.
