15-Minute Spring Vegetable Recipes That Disappear Fast

Spring vegetables are bursting with flavor and deserve the spotlight in your kitchen this season. These quick recipes make the most of fresh ingredients and are perfect for busy weeknights—or anytime you crave something easy, light, and green. You’ll be shocked at how fast these dishes disappear from the table.

Updated on Thu, 07 May 2026
Protein-packed Healthy Easy Spring Veggie Frittata baked with feta and herbs, served warm in a rustic skillet for a satisfying breakfast.  Save
Protein-packed Healthy Easy Spring Veggie Frittata baked with feta and herbs, served warm in a rustic skillet for a satisfying breakfast. | forkta.com
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Healthy Spring Veggie Frittata

Protein-packed Healthy Easy Spring Veggie Frittata baked with feta and herbs, served warm in a rustic skillet for a satisfying breakfast.
Protein-packed Healthy Easy Spring Veggie Frittata baked with feta and herbs, served warm in a rustic skillet for a satisfying breakfast. | forkta.com

Packed with asparagus, spinach, cherry tomatoes, and zucchini, this one-pan frittata is a Mediterranean-inspired breakfast or brunch that’s colorful and full of fresh flavor.

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Sheet Pan Easter Frittata

Sheet Pan Easter Frittata
forkta.com

“Made this for Easter brunch and everyone loved it! Super easy prep and the spring veggies tasted so fresh.” —Elise Marie

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