Layered chocolate bark with cocoa, mini marshmallows, and peppermint sparks perfect for sharing or gifting.
# What You'll Need:
→ Chocolate
01 - 14 oz semi-sweet chocolate, chopped or chips
02 - 3.5 oz white chocolate, chopped or chips
→ Cocoa & Marshmallows
03 - 1/2 cup hot cocoa mix (approximately 4 single-serve packets)
04 - 1 1/2 cups mini marshmallows
→ Toppings (optional)
05 - 1/4 cup crushed peppermint candies or candy canes
06 - 2 tablespoons festive sprinkles
# How to Make It:
01 - Line a large baking sheet with parchment paper.
02 - Gently melt the semi-sweet chocolate in a heatproof bowl over simmering water or in the microwave using 20-second intervals, stirring until smooth.
03 - Pour the melted semi-sweet chocolate onto the lined baking sheet and spread into a 1/4-inch thick rectangle.
04 - Evenly sprinkle the hot cocoa mix over the warm chocolate layer.
05 - Scatter mini marshmallows evenly over the cocoa layer, gently pressing them into the chocolate.
06 - Melt the white chocolate following the same method as the semi-sweet chocolate.
07 - Drizzle the melted white chocolate over the bark in a zigzag pattern.
08 - If desired, sprinkle crushed peppermint candies and festive sprinkles over the top.
09 - Allow the bark to set at room temperature or refrigerate for 30 minutes until firm.
10 - Break or cut the bark into pieces for serving or gifting; store in an airtight container.
