Save A fun, festive twist on the viral hot chocolate bomb, this chocolate bark is layered with marshmallows and cocoa mix for an easy, shareable treat & perfect for gifting or cozy winter nights.
This recipe quickly became a family favorite during the holidays, bringing everyone together for a sweet treat and warm memories.
Ingredients
- Chocolate: 400 g (14 oz) semi-sweet chocolate, chopped or in chips, 100 g (3.5 oz) white chocolate, chopped or in chips
- Cocoa & Marshmallows: 1/2 cup hot cocoa mix (about 4 single-serve packets), 1 1/2 cups mini marshmallows
- Toppings (optional): 1/4 cup crushed peppermint candies or candy canes, 2 tbsp festive sprinkles
Instructions
- Step 1:
- Line a large baking sheet with parchment paper.
- Step 2:
- Melt the semi-sweet chocolate in a heatproof bowl over simmering water (double boiler) or in the microwave in 20-second bursts, stirring until smooth.
- Step 3:
- Pour the melted chocolate onto the prepared baking sheet and spread into a rectangle about 1/4-inch (0.5 cm) thick.
- Step 4:
- Evenly sprinkle the hot cocoa mix over the warm chocolate layer.
- Step 5:
- Immediately scatter mini marshmallows over the top, gently pressing them in.
- Step 6:
- Melt the white chocolate as above. Drizzle over the bark in zigzags.
- Step 7:
- If using, sprinkle with crushed peppermint and festive sprinkles.
- Step 8:
- Let the bark set at room temperature or refrigerate for 30 minutes until firm.
- Step 9:
- Break or cut into pieces. Package in cellophane bags for gifting, or store in an airtight container.
Save Sharing this chocolate bark has become a cherished family tradition filled with warmth and smiles.
Notes
For a bomb effect, add a few chocolate chips and extra cocoa mix to each piece. Add a touch of cinnamon or chili powder for a flavor twist. To serve, place a piece in a mug and pour over 8–10 oz (240–300 ml) hot milk, stirring until dissolved. Use milk or dark chocolate, and vary toppings as desired.
Required Tools
Baking sheet, parchment paper, heatproof bowls, spatula
Nutritional Information
Per serving: Calories 210, Total Fat 10 g, Carbohydrates 29 g, Protein 2 g
Save This simple yet festive treat brings comfort and joy with every bite, perfect for any celebration.
Recipe FAQs
- → How do I melt chocolate without burning it?
Use a double boiler or microwave in short bursts, stirring often to melt chocolate gently and evenly without burning.
- → Can I substitute mini marshmallows with something else?
Yes, you can use chopped dried fruits or nuts to add texture while keeping a festive feel.
- → What is the best way to store the chocolate bark?
Keep it in an airtight container at room temperature or refrigerated to maintain freshness and prevent melting.
- → How can I customize the toppings?
Try crushed candy canes, festive sprinkles, or a dusting of cinnamon for extra flavor and visual appeal.
- → Is there a way to make the bark spicier?
Add a pinch of chili powder or cayenne to the cocoa mix layer for a subtle spicy kick alongside the sweetness.