Sugar-Free White Chocolate Matcha (Printable Version)

Creamy iced matcha infused with sugar-free white chocolate and peppermint, topped with whipped cream and candy cane shards.

# What You'll Need:

→ Matcha Base

01 - 2 teaspoons high-quality matcha powder
02 - 1/4 cup hot water (approximately 175°F)

→ White Chocolate Mixture

03 - 1/4 cup sugar-free white chocolate chips
04 - 1 cup unsweetened almond milk
05 - 1/4 teaspoon pure peppermint extract
06 - 1 to 2 tablespoons sugar-free sweetener (erythritol or monk fruit), adjust to taste

→ Assembly & Garnish

07 - 1 cup ice cubes
08 - 1/4 cup sugar-free whipped cream (optional)
09 - 2 tablespoons crushed sugar-free candy canes (optional)

# How to Make It:

01 - Combine almond milk and sugar-free white chocolate chips in a small saucepan over low heat. Stir continuously until chocolate is fully melted and mixture is smooth. Remove from heat; stir in peppermint extract and sweetener.
02 - Whisk matcha powder with hot water in a small bowl using a bamboo whisk or milk frother until smooth and frothy.
03 - Place ice cubes evenly into two large glasses.
04 - Pour the white chocolate mixture evenly over the ice in each glass.
05 - Slowly pour the prepared matcha over the white chocolate layer to create a distinct layered effect.
06 - Top each glass with sugar-free whipped cream and sprinkle crushed sugar-free candy canes, if desired.
07 - Stir before drinking and enjoy immediately.

# Expert Tips:

01 -
  • Sugar-free and healthier alternative to traditional iced matcha drinks
  • Easy to prepare with simple ingredients
02 -
  • Use hot but not boiling water to preserve the delicate flavor of matcha
  • Adjust the peppermint extract carefully as it can overpower the drink
03 -
  • For a creamier drink, use regular milk or add a splash of half and half
  • Store bought or homemade sugar free white chocolate chips can be used
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