Save A festive, refreshing iced matcha latte infused with creamy sugar-free white chocolate and a cool hint of peppermint, topped with a swirl of whipped cream and crushed sugar-free candy cane.
I love making this iced matcha during the holidays as it brings a cozy festive feeling with minimal effort.
Ingredients
- Matcha Base: 2 teaspoons high-quality matcha powder, 1/4 cup hot water (not boiling, about 175℃ 80℃)
- White Chocolate Mixture: 1/4 cup sugar-free white chocolate chips, 1 cup unsweetened almond milk (or milk of choice), 1/4 teaspoon pure peppermint extract, 1-2 tablespoons sugar-free sweetener (e.g. erythritol or monk fruit) to taste
- Assembly & Garnish: 1 cup ice cubes, 1/4 cup sugar-free whipped cream (optional), 2 tablespoons crushed sugar-free candy canes (optional)
Instructions
- Step 1:
- In a small saucepan over low heat, combine the almond milk and sugar-free white chocolate chips. Stir constantly until the chocolate is fully melted and the mixture is smooth. Remove from heat and stir in the peppermint extract and sweetener.
- Step 2:
- In a small bowl, whisk the matcha powder with hot water using a bamboo whisk or milk frother until smooth and frothy.
- Step 3:
- Fill two large glasses with ice cubes.
- Step 4:
- Pour the white chocolate mixture evenly over the ice in each glass.
- Step 5:
- Slowly pour the prepared matcha over the white chocolate layer to create a layered effect.
- Step 6:
- Top with sugar-free whipped cream and sprinkle with crushed sugar-free candy canes if desired.
- Step 7:
- Stir before drinking and enjoy immediately.
Save This recipe always brings smiles when shared with family during festive get togethers.
Required Tools
Small saucepan, whisk or milk frother, measuring cups and spoons, two large glasses.
Allergen Information
Contains milk if using dairy milk or regular white chocolate chips. May contain nuts if using almond milk. Always check ingredient labels for allergens in white chocolate, sweetener, and whipped cream.
Nutritional Information
Per serving: 110 calories, 6 g total fat, 11 g carbohydrates, 2 g protein.
Save Enjoy this festive treat as a refreshing alternative any time of day.
Recipe FAQs
- → Can I use regular white chocolate instead of sugar-free?
Yes, substituting regular white chocolate will increase the sweetness and calorie content but works well for a creamier texture.
- → What’s the best method to whisk matcha powder for this drink?
Use a bamboo whisk or milk frother to blend matcha powder with hot water until smooth and frothy for perfect texture.
- → How can I make the drink vegan-friendly?
Use plant-based white chocolate and dairy-free milk alternatives, along with vegan whipped toppings for a fully vegan version.
- → Can I adjust the peppermint flavor intensity?
Absolutely, add peppermint extract gradually and taste as you go to achieve your desired mint strength.
- → Is it necessary to use ice cubes in this drink?
Ice provides the refreshing chilled effect and layered look, but you can adjust or omit based on your preference.