Save A festive and visually stunning appetizer board arranged in a wreath shape, featuring a delightful assortment of cheeses, cured meats, fruits, and accompaniments—perfect for effortless holiday entertaining.
This is my go-to appetizer for holiday gatherings and always impresses guests with its colorful and delicious arrangement.
Ingredients
- Cheeses: 120 g brie cheese, cut into wedges, 120 g cheddar cheese, cubed, 100 g goat cheese, sliced or rolled into balls
- Cured Meats: 100 g prosciutto, folded, 100 g salami, sliced, 100 g coppa or soppressata, folded
- Fruits & Vegetables: 1 cup seedless red grapes, 1 cup green grapes, 1/2 cup fresh cranberries (for garnish), 1/2 cup pomegranate seeds, 1/2 cup cherry tomatoes, 1/2 cup sliced cucumber rounds
- Accompaniments: 1/2 cup marinated olives, 1/3 cup cornichons or gherkins, 1/2 cup mixed nuts (almonds, walnuts, or pecans), 1 cup assorted crackers, Fresh rosemary sprigs (for garnish and wreath effect), Fresh thyme sprigs (optional)
Instructions
- Step 1:
- Place a large round board or platter on your work surface.
- Step 2:
- Arrange fresh rosemary sprigs in a circle along the outer edge of the board to create the base of your wreath.
- Step 3:
- Layer the cheeses in clusters around the wreath, spacing them evenly.
- Step 4:
- Fold and arrange cured meats in small bundles or rosettes and nestle them between the cheese clusters.
- Step 5:
- Scatter grapes, cherry tomatoes, cucumber rounds, and pomegranate seeds around the wreath, filling in gaps and adding color.
- Step 6:
- Place small piles of olives, cornichons, and nuts throughout the wreath.
- Step 7:
- Tuck fresh cranberries and thyme sprigs in for festive color and aroma.
- Step 8:
- Arrange crackers in small stacks or fan shapes around the board, ensuring easy access.
- Step 9:
- Serve immediately or cover and refrigerate until ready to serve.
Save This appetizer always brings the family together around the table to share stories and laughter during the holidays.
Required Tools
Large round serving board or platter, small bowls (optional for olives or nuts), small cheese knives, tongs or serving forks
Allergen Information
Contains Milk (cheese), Tree nuts (nuts), Gluten (crackers), Sulfites (cured meats olives). If serving to guests with allergies, check all labels and substitute as needed.
Nutritional Information
Per serving estimated nutrition values: 260 calories, 18 g total fat, 14 g carbohydrates, 11 g protein
Save This charcuterie wreath board is a simple yet elegant way to impress your guests and celebrate the season.
Recipe FAQs
- → How do I arrange the wreath board?
Start by placing rosemary sprigs in a circular base, then layer cheese clusters evenly. Add folded cured meats between cheeses, scatter fruits and nuts evenly, and finish with fresh garnishes.
- → Can I make a vegetarian version?
Yes, omit the cured meats and add extra cheese varieties, grilled vegetables, or falafel bites for a satisfying vegetarian option.
- → What pairings complement this board?
It pairs well with sparkling wines like Prosecco, light reds, or refreshing non-alcoholic beverages for an elegant holiday touch.
- → Are there allergen considerations?
This board contains milk, tree nuts, gluten, and sulfites. Check ingredient labels and substitute as needed to accommodate allergies.
- → How do I keep the board fresh if prepared early?
Cover and refrigerate the arranged board until ready to serve, keeping fresh herbs and delicate fruits well protected.
- → What tools are recommended for serving?
Use a large round platter, small bowls for nuts or olives, cheese knives, and tongs or forks for easy serving.