Save A vibrant and interactive appetizer platter featuring warm mini pita pockets filled with fresh vegetables and a trio of flavorful hummus bowls. Perfect for gatherings or a light meal.
This dish has become a favorite at our family get-togethers thanks to its ease and variety of flavors.
Ingredients
- Mini Pita Pockets: 12 mini pita breads, 2 tbsp olive oil, 1/2 tsp sea salt
- Fresh Fillings: 1 cup cherry tomatoes halved, 1 cup cucumber diced, 1/2 cup red bell pepper finely diced, 1/2 cup shredded romaine lettuce, 1/4 cup red onion thinly sliced, 1/4 cup feta cheese crumbled (optional), 2 tbsp fresh parsley chopped
- Hummus Bowls: 1 cup classic hummus, 1 cup roasted red pepper hummus, 1 cup garlic or lemon herb hummus, 2 tsp olive oil for drizzling, 1/2 tsp smoked paprika for garnish, 1 tbsp fresh herbs parsley or cilantro chopped
Instructions
- Step 1:
- Preheat oven to 350°F (175°C) Brush mini pita breads lightly with olive oil and sprinkle with sea salt Warm in the oven for 57 minutes until just soft and heated through
- Step 2:
- While the pitas warm prepare the fillings arrange cherry tomatoes cucumber bell pepper lettuce red onion feta cheese and parsley in small bowls or on a large platter
- Step 3:
- Spoon each hummus flavor into a small serving bowl Drizzle with olive oil sprinkle with smoked paprika and top with chopped herbs
- Step 4:
- To serve slice each warm pita in half to create pockets Let guests fill their pitas with desired vegetables cheese and herbs and dip or top with their favorite hummus
Save Our family loves customizing their pita pockets with different fillings making each bite unique and fun.
Serving Suggestions
Serve with olives pickles or sliced radishes for added variety and texture.
Pairing Ideas
Pairs beautifully with a crisp Sauvignon Blanc or a light lager for refreshing balance.
Storage Tips
Keep pita pockets wrapped in foil and hummus refrigerated separately for up to two days.
Save This appetizer board is sure to impress and make your gathering memorable.
Recipe FAQs
- → How should the mini pita pockets be prepared?
Brush them lightly with olive oil, sprinkle sea salt, and warm in the oven until soft and heated through, about 5–7 minutes at 350°F.
- → What are some suggested fresh fillings for the pitas?
Chopped cherry tomatoes, diced cucumber, red bell pepper, shredded romaine lettuce, sliced red onion, crumbled feta, and fresh parsley work beautifully.
- → How can the hummus bowls be garnished?
Drizzle olive oil over each hummus bowl and sprinkle smoked paprika along with chopped fresh herbs like parsley or cilantro for added flavor and presentation.
- → Can this platter accommodate vegan preferences?
Yes, simply omit the feta cheese. Additional protein options like grilled chicken, falafel, or marinated tofu can be added as desired.
- → What tools are needed to assemble this dish?
A baking tray for warming pita, small bowls for hummus, a sharp knife and cutting board for chopping, and a serving platter for presentation.