Microwave Mug Cake Quick (Printable Version)

Fast, single-serve mug dessert made easily with common pantry ingredients in minutes.

# What You'll Need:

→ Dry Ingredients

01 - 4 tablespoons all-purpose flour
02 - 2 tablespoons granulated sugar
03 - 1 tablespoon unsweetened cocoa powder (optional)
04 - 1/4 teaspoon baking powder
05 - Pinch of salt

→ Wet Ingredients

06 - 3 tablespoons milk (dairy or plant-based)
07 - 1 tablespoon neutral oil (vegetable or canola)
08 - 1/4 teaspoon vanilla extract

# How to Make It:

01 - In a microwave-safe mug (minimum 10 oz), whisk together the flour, sugar, cocoa powder if using, baking powder, and salt.
02 - Add milk, oil, and vanilla extract to the mug, mixing thoroughly with a fork until the batter is smooth and free of dry pockets.
03 - Cook on high power for 60 to 75 seconds, until the mug cake has risen and is set in the center.
04 - Allow the cake to cool for 1 to 2 minutes before enjoying directly from the mug.

# Expert Tips:

01 -
  • Ready in under five minutes
  • No baking skills or oven needed
02 -
  • Cooking time may vary based on microwave wattage
  • This cake is best enjoyed immediately after making
03 -
  • Do not overcook; the cake will continue to set as it cools
  • The recipe works in most regular microwaves; adjust timing based on wattage for best results
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