Save A super-easy, single-serving cake made in minutes with everyday pantry staples. Perfect for a quick dessert or snack, using just your microwave.
I first made this mug cake on a busy weeknight when I was craving something sweet but didn't want to commit to a full dessert. Now, it's my go-to treat for instant chocolate satisfaction.
Ingredients
- All-purpose flour: 4 tbsp
- Granulated sugar: 2 tbsp
- Unsweetened cocoa powder: 1 tbsp (optional, for chocolate version)
- Baking powder: 1/4 tsp
- Salt: Pinch
- Milk: 3 tbsp (dairy or plant-based)
- Neutral oil: 1 tbsp (e.g., vegetable or canola)
- Vanilla extract: 1/4 tsp
Instructions
- Mix dry ingredients:
- In a microwave-safe mug (minimum 10 oz/300 ml), whisk together flour, sugar, cocoa powder (if using), baking powder, and salt.
- Add wet ingredients:
- Add milk, oil, and vanilla extract. Mix thoroughly with a fork until smooth and no dry pockets remain.
- Microwave:
- Microwave on high for 60 to 75 seconds, until the cake has risen and is set in the center.
- Let cool:
- Let cool for 1 to 2 minutes before enjoying directly from the mug.
Save My family always loves the mug cake on movie nights. Everyone personalizes their own with a favorite mix-in and it's a fun, crowd-pleasing treat.
Additions and Variations
Add chocolate chips, berries, or a spoonful of nut butter before microwaving for extra flavor. For vanilla mug cake, omit cocoa powder and add an extra 1/2 tbsp flour.
Serving Suggestions
Top your mug cake with ice cream, whipped cream, or a dusting of powdered sugar for extra indulgence.
Allergen and Nutrition Information
Contains wheat (gluten) and may contain dairy (milk). Each cake has about 230 calories, 7 g fat, 39 g carbs, and 4 g protein. Check plant-based milks for allergens if substituting.
Save This mug cake satisfies any sweet craving in just a few minutes. Whip one up and enjoy a homemade treat anytime.
Recipe FAQs
- → What kind of flour works best?
All-purpose flour provides the ideal texture, balancing softness and structure.
- → Can I use plant-based milk instead of dairy?
Yes, plant-based milks like almond or oat milk work well and maintain moisture.
- → How do I avoid overcooking?
Microwave for 60-75 seconds and check doneness promptly; times may vary by microwave wattage.
- → Is cocoa powder required?
It’s optional; omit it for a vanilla version and add extra flour to keep texture.
- → Can I add extras like berries or chocolate chips?
Yes, adding berries, chocolate chips, or nut butter before microwaving enhances flavor and texture.