Cozy Peppermint Matcha Latte (Printable Version)

A creamy, festive blend of matcha and peppermint, ideal for warm winter mornings.

# What You'll Need:

→ Matcha Base

01 - 2 teaspoons high-quality matcha powder
02 - 1/4 cup hot water (approximately 175°F)

→ Milk & Sweetener

03 - 2 cups milk of choice (dairy, oat, almond, or soy)
04 - 2 tablespoons maple syrup or honey, adjusted to taste

→ Peppermint Flavor

05 - 1/4 teaspoon pure peppermint extract

→ Topping (Optional)

06 - Whipped cream (dairy or plant-based)
07 - Crushed peppermint candies or sprinkles

# How to Make It:

01 - Sift matcha powder into a small bowl to remove lumps.
02 - Add hot water to matcha and whisk using a bamboo whisk or milk frother until smooth and frothy.
03 - Warm milk over medium-low heat in a small saucepan until steaming but not boiling. Stir in maple syrup or honey and peppermint extract.
04 - Froth warmed milk using a frother or whisk vigorously until foamy.
05 - Divide matcha mixture evenly between two mugs. Pour hot frothed peppermint milk over matcha.
06 - Optionally, top with whipped cream and crushed peppermint candies. Serve immediately.

# Expert Tips:

01 -
  • Festive creamy latte
  • Perfect for cozy winter mornings or holiday gatherings
02 -
  • Adjust peppermint extract to taste start with less if sensitive to strong mint flavors
  • For a vegan version use plant-based milk and a vegan whipped topping
03 -
  • Sift matcha powder thoroughly to prevent lumps
  • Use hot but not boiling water to preserve matcha flavor and nutrients
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