Save A festive, creamy latte that combines earthy matcha with cool peppermint, perfect for cozy winter mornings or holiday gatherings.
This peppermint matcha latte quickly became my go-to holiday drink to warm up chilly mornings with a vibrant flavor.
Ingredients
- Matcha Base: 2 tsp high-quality matcha powder, 1/4 cup hot (not boiling) water (about 80°C / 175°F)
- Milk & Sweetener: 2 cups milk of choice (dairy, oat, almond, or soy), 2 tbsp maple syrup or honey (adjust to taste)
- Peppermint Flavor: 1/4 tsp pure peppermint extract
- Topping (Optional): Whipped cream (dairy or plant-based), Crushed peppermint candies or sprinkles
Instructions
- Step 1:
- In a small bowl, sift the matcha powder to remove lumps.
- Step 2:
- Add hot water to the matcha and whisk with a bamboo whisk or milk frother until smooth and frothy.
- Step 3:
- In a small saucepan, heat the milk over medium-low heat until steaming but not boiling. Stir in the maple syrup (or honey) and peppermint extract.
- Step 4:
- Froth the milk using a frother or whisk vigorously until foamy.
- Step 5:
- Divide the matcha mixture between two mugs. Pour the hot, frothed peppermint milk over the matcha.
- Step 6:
- Top with whipped cream and crushed peppermint candies if desired. Serve immediately.
Save Sharing this latte with family during holiday mornings always brings joy and a cozy atmosphere.
Notes
Try a dash of vanilla extract for extra warmth. Pairs well with shortbread cookies.
Required Tools
Small saucepan, whisk or milk frother, sifter (optional for matcha), measuring spoons and cups, two mugs.
Allergen Information
Contains milk if using dairy check plant-based milks for nut or soy allergens. Peppermint extract and candies may contain traces of allergens check labels. Whipped cream may contain dairy or soy.
Save This peppermint matcha latte is a simple yet delightful festive treat guaranteed to brighten your winter days.
Recipe FAQs
- → What type of milk works best for this drink?
Milk choices like dairy, oat, almond, or soy all work well, allowing flexibility for dietary preferences while maintaining a creamy texture.
- → How can I adjust the peppermint flavor?
Start with a small amount of peppermint extract and add more to suit your taste, as the flavor can be quite strong.
- → Is there a way to make this drink vegan?
Use plant-based milk options and opt for dairy-free whipped toppings to keep the drink vegan-friendly.
- → Can this drink be served cold?
While designed warm, you can chill the mixture and serve over ice for a refreshing iced version.
- → What is the best way to froth the milk?
Use a milk frother or whisk vigorously to create a light, foamy texture that enhances the drink's creaminess.